Lucknawi Kheer

Introduction to Lucknawi Kheer

Lucknawi Kheer is a traditional Indian dessert that hails from the culturally rich city of Lucknow, known for its exquisite Nawabi cuisine. This creamy rice pudding is an essential part of Lucknow's festive celebrations and is renowned for its aromatic blend of milk, rice, and sugar, beautifully infused with cardamom and saffron. The history of this dish dates back several centuries when it was served in the royal courts of the Nawabs. Over time, it has become a beloved dessert across India, often reserved for special occasions due to its luxurious ingredients and meticulous cooking process.

Ingredients

• Basmati Rice - 100g
• Whole Milk - 1 liter
• Sugar - 150g
• Green Cardamom - 5 pods, crushed
• Saffron - a pinch
• Almonds - 50g, sliced
• Cashews - 50g, chopped
• Raisins - 30g
• Ghee - 1 tablespoon

Preparation Steps

Step 1: Preparing the Rice

First, rinse the Basmati Rice thoroughly under cold water until the water runs clear. This process removes excess starch and ensures that the grains remain separate during cooking. After washing, soak the rice in water for about 30 minutes. Soaking helps in softening the grains, which is critical for achieving the perfect kheer texture.

Step 2: Infusing the Saffron

While the rice is soaking, take a pinch of Saffron threads and soak them in 2 tablespoons of warm milk. This will release the color and fragrance of the saffron, a step crucial for imparting the kheer its distinctive aroma and golden hue.

Cooking Process

Step 3: Cooking the Kheer

1. Heat the Whole Milk in a heavy bottom pan and bring it to a boil. This step is essential to prevent the milk from sticking to the bottom and to facilitate thorough cooking of the ingredients.
2. Once boiling, drain the soaked Basmati Rice and add it to the milk. Stir it well and lower the heat.
3. Cook the rice in the milk over low heat. Keep stirring at regular intervals to ensure it does not stick to the bottom of the pan. This step will take approximately 20-25 minutes.
4. As the rice cooks, you will notice it beginning to blend with the milk, thickening the mixture. This is when you can add the Sugar and continue cooking while stirring.
5. Introducethe crushed Green Cardamom pods into the mixture, followed by the prepared saffron-infused milk. This will enhance the flavor profile of the dish significantly.

Step 4: Adding the Dry Fruits

In a small pan, heat the Ghee and lightly roast the Almonds, Cashews, and Raisins. Add these roasted nuts and raisins to the kheer:

• If you desire a nuttier flavor, you may consider slightly increasing the quantity of Almonds and Cashews.
• Stir well so the mixed dry fruits distribute evenly in the kheer.

Final Steps and Tips

Continue to cook the kheer until the mixture reaches your desired consistency. Once cooked, turn off the heat and let it cool to room temperature. The richness of flavor improves as it cools.

Storing the Kheer

Store any leftovers in the refrigerator and consume within two days. While serving chilled is traditional, some prefer it warm. Adjust according to your preference.

How to Enjoy Lucknawi Kheer

Lucknawi Kheer can be served in beautiful earthen or glass bowls. For garnish, use a few strands of Saffron and crushed Almonds on top for added visual appeal. Consider serving this dessert after a sumptuous meal of biryani or kebabs to balance the meal with a sweet touch. Use Cooking Timer to keep track of cooking time.

Pairing Suggestions

This dessert pairs well with a cup of masala chai or coffee to enhance the experience. Enjoying this kheer with friends and family adds to its charm, making any gathering memorable.