Luján Biscotti
Luján Biscotti, named after the picturesque town in Argentina, is a delightful treat that combines the rich cultural history of European immigrants and the local flavors of South America. Biscotti, originally from Italy, found its way into Argentine cuisine where it was adapted and cherished by many. Perfectly crunchy and twice-baked, Luján Biscotti is perfect for pairing with coffee or tea during a leisurely afternoon.
Ingredients
- Flour - 3 cups
- Baking Powder - 1 tablespoon
- Sugar - 1 cup
- Butter (softened) - 1/2 cup
- Eggs - 3 large
- Vanilla Extract - 2 teaspoons
- Almonds (toasted and chopped) - 1 cup
- Lemon Zest - 1 tablespoon
- Salt - 1/2 teaspoon
Preparation
Step 1: Prepare Your Ingredients
Before you start mixing, make sure to measure all your flour, baking powder, and salt accurately, as baking is a precise science. Have your butter softened to room temperature for easy creaming.
Step 2: Mix the Dough
In a large bowl, cream the butter and sugar together until light and fluffy. Gradually add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, mixing until just combined.
Step 4: Add Almonds
Fold in the chopped almonds to the dough. The dough will be sticky, but that’s how it should be.
Step 5: Shape and First Bake
Preheat your oven to 350°F (175°C). Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on a parchment-lined baking sheet. Bake for 30-35 minutes or until lightly golden brown. Use a cooking timer to track.
Cooking Process
Step 6: Cool and Slice
Let the baked logs cool on the baking sheet for about 10 minutes. Reduce your oven temperature to 300°F (150°C). Use a sharp serrated knife to slice the logs diagonally into 1/2-inch slices.
Step 7: Second Bake
Place the slices back onto the baking sheet, cut sides down. Bake again for 10-15 minutes, flip each biscotti over and bake for an additional 10-15 minutes until they are dry and crisp. Don't forget to utilize the cooking timer at this stage as well.
Enjoying the Biscotti
Luján Biscotti is best enjoyed with a steaming cup of coffee or tea. The crunchiness of the biscotti pairs wonderfully with the warmth of the beverage, enhancing their nutty, buttery flavor. Consider serving them at your next gathering, or gift them in a decorative tin to share the love.
Whether you're enjoying a solitary moment with a good book or serving them at a family gathering, Luján Biscotti will offer a delightful taste of Argentina's rich culinary heritage, invoking the old-world charm while celebrating new-world traditions.