M'semen Roulades
Introduction to M'semen Roulades
M'semen Roulades are a delectable Moroccan dish that combines the classic M'semen flatbread with a savory filling. M'semen is a traditional North African flatbread known for its soft, flaky layers and is commonly enjoyed as breakfast or for tea in Morocco. This dish elevates the simple flatbread by rolling it with flavorful fillings before grilling or baking, making it a perfect dish for a casual meal or a special occasion.
M'semen Roulades can be filled with a variety of ingredients, ranging from spices and herbs to meats and vegetables. In this recipe, we will walk you through creating a hearty and tasty filling that complements the M'semen beautifully.
Ingredients
- Flour - 500g
- Warm Water - 300ml
- Salt - 1 teaspoon
- Olive Oil - 50ml
- Semolina - 4 tablespoons
- Ground Beef - 400g
- Onion - 1, finely chopped
- Garlic - 2 cloves, minced
- Cumin - 1 teaspoon
- Paprika - 1 teaspoon
- Coriander - 1 teaspoon
- Parsley - 2 tablespoons, chopped
- Pepper - 1/2 teaspoon
- Salt - to taste
- Butter - for cooking
Preparation
Step 1: Prepare the M'semen Dough
In a large bowl, combine flour and salt. Gradually add warm water while mixing with your hands until a soft dough forms. Knead the dough for 10 minutes until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
Step 2: Prepare the Filling
In a frying pan, heat some olive oil over medium heat. Add onion and garlic, sautéeing until soft. Add the ground beef, cumin, paprika, and coriander. Cook until the beef is browned and cooked through. Season with pepper and salt to taste. Stir in parsley and remove from heat. Allow to cool.
Cooking Process
Step 3: Shape the M'semen
Divide the dough into equal portions. On a lightly floured surface, spread each piece into a very thin, large circle by hand. Lightly brush with olive oil and sprinkle semolina on top.
Step 4: Add the Filling
Place the beef filling onto the center of each circle. Fold the sides over the filling to form a square parcel, completely encasing the filling.
Step 5: Cooking the Roulades
Heat a non-stick frying pan over medium heat with a little butter. Place the roulades seam side down and cook until golden brown on each side, ensuring the filling is hot throughout. Use a cooking timer to ensure they don't overcook.
How to Enjoy M'semen Roulades
These delectable M'semen Roulades are best enjoyed fresh from the pan, accompanied by a side salad or your favorite dipping sauces. Serve them warm, allowing the layers and filling to offer a delightful culinary experience.
Invite friends and family to savor these with hot Moroccan mint tea to truly transport yourself to a North African culinary adventure!