Mabna Al-Khadā
Mabna Al-Khadā is a traditional Middle Eastern dish known for its rich flavors and hearty ingredients. Originating from the arid regions of Arabia, this meal is a symbol of hospitality and communal eating. It is often prepared during family gatherings and festive occasions. The essence of the dish lies in its aromatic spices and tender meat, cooked to perfection over a slow fire.
Ingredients
- Lamb - 1 kg
- Basmati Rice - 500g
- Onion - 1 large, sliced
- Garlic - 4 cloves, minced
- Tomato - 2 large, chopped
- Yogurt - 250g
- Spices mix (cinnamon, cardamom, cloves, and cumin) - 2 tbsp
- Saffron - a pinch
- Salt to taste
- Pepper to taste
- Almonds - 100g, toasted
- Raisins - 100g
- Ghee - 2 tbsp
- Water - 1 liter
Preparation
Step 1: Marinate the Lamb
In a large bowl, combine the lamb with yogurt, half of the spices, salt, and pepper. Allow the mixture to marinate for at least 2 hours in the refrigerator for deeper flavor absorption.
Step 2: Prepare the Rice
Rinse the rice under cold water until the water runs clear. Soak it for 30 minutes then drain.
Cooking Process
Step 1: Cook the Lamb
Heat ghee in a large heavy-bottomed pot. Add onion and garlic and sauté until golden. Add the marinated lamb and cook until the meat is browned on all sides. Add tomato and remaining spices and stir well.
Step 2: Simmer the Dish
Add water to the pot, ensuring the lamb is submerged. Reduce the heat and let it simmer for about 1.5 hours or until the meat is tender. Use a cooking timer to track the time precisely.
Step 3: Cook the Rice
In a separate pot, bring some water to boil and add a pinch of saffron. Add the soaked rice and cook until al dente. Drain and set aside.
Step 4: Combine and Garnish
Layer the cooked rice over the lamb mixture in the pot. Sprinkle almonds and raisins on top. Cover the pot, allowing the dish to steam together for about 10 minutes to meld the flavors.
Serving Suggestions
Mabna Al-Khadā is best enjoyed with a dollop of fresh plain yogurt on the side. You can also serve it with a fresh salad or pickles to add some contrast to the rich flavors. Traditionally, it's served on a large platter for everyone to share, signifying unity and community. Pair it with mint tea for a truly authentic experience.