Madroño Infusion Tart

Welcome to the enchanting world of Spanish desserts where the madroño fruit takes center stage. The Madroño Infusion Tart hails from the Iberian Peninsula, where the madroño tree, known as the strawberry tree, is a symbol of Madrid. This luscious fruit, often enjoyed for its unique taste and distinct aroma, provides a medley of flavor that infuses perfectly into our delightful tart. Let us embark on a culinary journey that not only celebrates this exquisite fruit but also the rich, cultural tapestry of Spain's culinary heritage.

Ingredients

• Madroño berries - 2 cups
• Sugar - 1 cup
• All-purpose flour - 2 cups
• Butter - 1 cup (cold and cubed)
• Eggs - 3 (beaten)
• Heavy cream - 1 cup
• Vanilla extract - 1 teaspoon
• Salt - 1/2 teaspoon
• Ice-cold water - 1/4 cup

Preparation

Before we begin, ensure that the butter is cold and ready to mix. This will assist in creating the flaky texture so desirable in any tart. Make sure the madroño berries are washed and any stems removed. Preheat your oven to 350°F (175°C).

Step 1: Preparing the Tart Crust

1. In a large bowl, combine all-purpose flour and salt.
2. Add the chilled butter cubes and using a pastry cutter, blend until the mixture resembles coarse crumbs.
3. Slowly add the ice-cold water and mix until the dough begins to hold together.
4. Form the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

Step 2: Making the Madroño Infusion

1. In a saucepan over medium heat, combine the madroño berries and sugar.
2. Allow the mixture to simmer, stirring occasionally, for about 15 minutes or until the berries are soft and the syrup has thickened.
3. Remove from heat and let cool.

Step 3: Assembling the Tart

1. Remove the tart dough from the refrigerator and roll it out on a floured surface to fit your tart pan.
2. Press the dough into the pan and trim the edges.
3. In a bowl, whisk together eggs, heavy cream, and vanilla extract.
4. Add the cooled madroño infusion to the egg mixture and stir well.
5. Pour the filling into the tart shell and smooth it evenly.

Cooking Process

Place the tart in the preheated oven and bake for 35-40 minutes or until the filling is set and the crust is golden brown. To ensure perfect timing and result, consider using a cooking timer during baking. Once baked, remove from the oven and allow to cool completely on a wire rack.

How to Enjoy Your Madroño Infusion Tart

The Madroño Infusion Tart is best enjoyed chilled or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the experience. Enjoy the tart with a cup of strong Spanish coffee or a glass of dessert wine to complete your culinary adventure.