Mala Morsel

Mala Morsel is a captivating dish that originates from the rich culinary traditions of Sichuan, China. Known for its bold and vibrant flavors, this dish embodies the essence of mala seasoning, a signature combination of Sichuan peppercorn and dried chili peppers, creating a unique taste sensation that is both numbing and spicy. This dish is perfect for those who crave a flavorful adventure, exploring the depths of spice and aroma that Chinese cuisine is celebrated for.

Ingredients

• Chicken breast - 1 lb
• Sichuan peppercorn - 2 tbsp
• Dried chili - 1/2 cup
• Garlic - 4 cloves, minced
• Ginger - 2 inches, minced
• Soy sauce - 3 tbsp
• Rice vinegar - 1 tbsp
• Green onion - 3 stalks, chopped
• Vegetable oil - 3 tbsp
• Sesame oil - 1 tbsp
• Peanuts - 1/4 cup, roasted
• Sugar - 1 tsp
• Cornstarch - 1 tbsp
• Water - 2 tbsp

Preparation

Start by cutting the chicken breast into bite-sized pieces. In a small bowl, combine cornstarch and water to form a slurry. Toss the chicken pieces with the slurry to coat evenly, allowing them to sit and marinate while you prepare other ingredients. Mince the garlic and ginger, and chop the green onions. Set these fresh aromatics aside to infuse the dish with their fragrant flavors during cooking.

Cooking Process

1. Heat a wok or large skillet over medium-high heat. Add vegetable oil and swirl to coat the surface evenly.
2. Add the Sichuan peppercorn and dried chili peppers. Stir-fry for about 1 minute until aromatic, ensuring they do not burn.
3. Increase the heat slightly and add the marinated chicken pieces to the wok. Stir-fry until they are browned and cooked through, approximately 5-7 minutes.
4. Add the minced garlic and ginger, stirring for an additional minute.
5. Pour in the soy sauce, rice vinegar, and sugar. Give it a quick toss to coat the chicken evenly.
6. Drizzle with sesame oil for an enhanced nutty aroma.
7. Add the chopped green onions and peanuts for a crunchy finish, stirring to combine all the ingredients.
8. Transfer the finalized Mala Morsel to a serving platter and get ready to enjoy.

How to Enjoy Mala Morsel

As you relish each bite of Mala Morsel, allow the authentic flavors to transport you to the bustling streets of Sichuan. Pair this spicy dish with a bowl of steamed rice to balance out its heat and savor its full-bodied taste. Make use of a cooking timer to ensure your dish is cooked to perfection and enjoy it immediately while the aromatic spices are fresh and vibrant. Serve alongside cool, refreshing vegetables like sliced cucumber to provide a soothing contrast to the fiery main dish.