Mămăliga Royală

Mămăliga Royală is a special version of the traditional Romanian dish, mămăliga. This hearty meal is akin to polenta and has filled Romanian households for centuries. Historically, mămăliga was a staple food for peasants due to its affordable ingredients, but today, it has been elevated to the status of a delicacy with the addition of rich toppings and ingredients. In olden times, Romanian shepherds used to prepare mămăliga over open fires during their long journeys across the Carpathian mountains, making it a symbol of sustenance and resilience.

Ingredients

• Cornmeal - 2 cups
• Water - 4 cups
• Salt - 1 teaspoon
• Butter - 2 tablespoons
• Cream - 1/4 cup
• Cheese (preferably sheep's cheese) - 1 cup, crumbled
• Bacon - 4 slices, chopped
• Eggs - 2, fried

Preparation

Step 1: Preparing the Cornmeal

Begin by boiling the water in a large saucepan. Once the water reaches a rolling boil, reduce the heat to low and gradually add the cornmeal, stirring constantly to avoid lumps. This process guarantees a smooth and creamy texture in your mămăliga.

Step 2: Cooking Time and Consistency

Let the mixture simmer on low heat for about 20-30 minutes. Don't forget to link your cooking timer for precision. Keep stirring intermittently until the mixture thickens considerably and starts pulling away from the sides of the pan.

Step 3: Adding Richness

Add salt, butter, and cream into the cooked mămăliga, stirring until all ingredients are well incorporated. This step enhances the dish’s richness and depth of flavor.

Step 4: Preparing the Bacon

In a separate pan, fry the chopped bacon until crispy. Set it aside on a paper towel to drain excess fat.

Step 5: Frying the Eggs

In the same pan, use the rendered fat from the bacon to fry the eggs to your desired doneness. The eggs add an extra layer of texture and flavor to the dish.

Step 6: Assembling Mămăliga Royală

Transfer the creamy mămăliga to a serving dish. Top with crumbled cheese, followed by crispy bacon pieces and fried eggs. The combination of textures and flavors elevates the humble food to a royal dish.

Enjoying Mămăliga Royală

Mămăliga Royală is best enjoyed warm with a side of pickles or a fresh salad to balance the richness. Pair it with a glass of Romanian wine or a strong cup of coffee for a true comfort meal experience that transcends time and tradition.

Now, gather your ingredients, set your cooking timer, and indulge in the royal treatment of Mămăliga Royală at home!