Mango Sticky Rice Supreme

Introduction to Mango Sticky Rice

Mango Sticky Rice is a delightful traditional Thai dessert that perfectly balances the sweet, creamy, and slightly salty flavors. Known as "Khao Niew Mamuang" in Thailand, it is a popular street food and is often served at Thai restaurants worldwide. This refreshing dessert consists of ripe mango, sticky rice, and sweetened coconut milk. Traditionally enjoyed during the mango season, this dish is a celebration of the tropical fruit and embodies the essence of Thai culinary art—which is to harmonize distinct flavors.

The history of Mango Sticky Rice dates back to over a century ago. It's rooted in Thai culture but has influences from neighboring countries like Laos and Cambodia. The dish gained worldwide fame with the global appreciation of Thai cuisine and is now enjoyed by dessert lovers everywhere.

Ingredients for Mango Sticky Rice Supreme

• Glutinous rice (sticky rice) - 1 cup
• Coconut milk - 1 1/2 cups
• Sugar - 1/4 cup
• Mango - 2 ripe, peeled and sliced
• Salt - 1/2 teaspoon
• Pandan leaf - 1 (optional, for aroma)
• Sesame seeds - 2 tablespoons (toasted, for garnish)

Ingredient Highlights

The key ingredient in this dish is the mango, which should be ripe to impart a sweet and juicy flavor. The glutinous rice is unique in its stickiness and ability to absorb flavors, making it an essential component. Coconut milk adds richness and a nutty flavor, while sugar and salt balance the sweetness and enhance the overall taste.

Preparation

Step 1: Prepping the Rice

Begin by rinsing the glutinous rice thoroughly under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight. This ensures that the rice absorbs moisture well and is soft when steamed.

Step 2: Cooking the Rice

Drain the soaked rice and place it in a steamer lined with a muslin cloth. Cover and steam over medium heat for about 25 minutes. Check the rice for doneness: it should be tender and sticky. If you need a cooking timer, set it to monitor your progress.

Making the Sweet Coconut Sauce

Step 1: Prepare the Coconut Sauce

In a saucepan, combine the coconut milk, sugar, and salt. Stir until the sugar and salt dissolve completely. If using, add a pandan leaf for additional fragrance. Let it simmer on low heat, stirring occasionally, but do not let it boil. Remove the pandan leaf after cooking.

Step 2: Mix the Rice and Coconut Sauce

Once the rice is cooked, transfer it to a bowl and slowly pour half of the coconut sauce over it. Mix the rice gently, allowing the sauce to coat the rice evenly. Cover and let it sit for about 20 minutes to absorb the flavors.

Final Assembly

Step 1: Slice the Mango

While the rice is absorbing the sauce, peel and slice the mango. Ensure the slices are even and aesthetically pleasing, as presentation is key in this dish.

Step 2: Assemble the Dish

To serve, mold a portion of the sweet sticky rice onto a plate using a cup or bowl for shape. Arrange the mango slices neatly around the rice. Drizzle the remaining coconut sauce over the rice and sprinkle with toasted sesame seeds for a touch of texture and flavor.

How to Enjoy Mango Sticky Rice

Mango Sticky Rice is typically enjoyed at room temperature. The combination of warm, creamy rice with fresh, juicy mango is exquisite. Serve this dish as a dessert after a spicy Thai meal, or as a sweet treat any time of the day. It's a dish that delights the senses with its vibrant colors, contrasting textures, and harmonious flavors.