Maple Cauldron Bars
About Maple Cauldron Bars
Maple Cauldron Bars are a delightful treat that combines the rich flavors of maple syrup, nuts, and spices. Originating from the New England region, where maple syrup is a cherished commodity, these bars have become a popular dessert synonymous with autumn. They capture the essence of fall with their warm flavors and are perfect for gatherings or as a sweet indulgence.
Ingredients
- Maple Syrup - 1 cup
- Brown Sugar - 1/2 cup
- All-purpose Flour - 1 3/4 cups
- Unsalted Butter - 1/2 cup
- Vanilla Extract - 1 teaspoon
- Baking Powder - 1/2 teaspoon
- Salt - 1/4 teaspoon
- Cinnamon - 1/2 teaspoon
- Eggs - 2 large
- Chopped Walnuts - 1/2 cup
Preparation Steps
Preparing the Base
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish with butter and set aside.
In a medium-sized mixing bowl, combine the flour, baking powder, salt, and cinnamon. Whisk together to ensure even distribution of the cinnamon and baking powder.
In a separate bowl, beat the butter and brown sugar until creamy and smooth. Gradually add in the maple syrup, continuing to beat until fully incorporated. Add the vanilla extract and mix well.
Beat the eggs into the wet mixture one at a time, ensuring each is well incorporated before adding the next.
Gradually add the dry ingredient mixture to the wet ingredients, stirring until combined. Fold in the walnuts.
Baking the Bars
Transfer the batter into the prepared baking dish, smoothing the top with a spatula. Place the dish in the oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. For optimal timing, consider using a cooking timer.
Once baked, remove from the oven and allow to cool in the pan on a wire rack. This will make it easier to cut the bars cleanly once they are fully cooled.
Serving Suggestions
Cut the bars into squares and serve at room temperature. They pair wonderfully with a cup of coffee or hot tea. For a more indulgent treat, consider topping with a scoop of vanilla ice cream or a drizzle of additional maple syrup.