I've been...

cooking!

Maple Crumble Squares

These delicious Maple Crumble Squares combine the rich, sweet taste of maple with a crispy oat topping for a delightful treat that's perfect for dessert or snacking.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
250
Protein
3g
Sugar
15g
NEW

Maple Crumble Squares

Introduction

Maple Crumble Squares are a classic dessert with a rich history that dates back to the early settlers in North America. The use of maple syrup as a sweetener became popular due to the abundance of maple trees in the region. This recipe has been passed down through generations and is beloved for its rich flavor and simplicity. Perfect for a warm, comforting dessert, Maple Crumble Squares are also ideal for breakfast or a sweet snack.

Ingredients

Preparation

Before diving into the preparation of these delightful squares, ensure that you have all the necessary ingredients and equipment ready. Preheat your oven to 350°F (175°C) for an even cooking time. Line a 9x13 inch baking pan with parchment paper or grease it generously.

Making the Crumble Topping

  1. In a large mixing bowl, combine the all-purpose flour, brown sugar, rolled oats, and baking powder. Mix well.
  2. Add the melted unsalted butter to the dry mixture. Stir until well combined and the mixture forms a crumbly texture.
  3. Set aside 1 and 1/2 cups of this crumble mixture for the topping.

Creating the Maple Filling

  1. In a medium saucepan over medium heat, combine the maple syrup and vanilla extract.
  2. Heat gently, stirring occasionally, until the mixture is smooth and slightly thickened. Remove from heat and let it cool slightly.

Assembly and Baking

  1. Take the remaining crumble mixture and press it firmly into the bottom of the prepared baking pan to create an even layer.
  2. Pour the maple filling over the base, spreading it evenly across the surface.
  3. Sprinkle the reserved crumble mixture evenly over the top of the filling.
  4. Bake in the preheated oven for about 25-30 minutes, or until the topping is golden brown and the filling is set.
  5. Allow the Maple Crumble Squares to cool completely in the pan before cutting them into squares.

Serving Suggestions

Maple Crumble Squares can be enjoyed in various ways:

  • Serve warm with a scoop of vanilla ice cream for a delightful after-dinner dessert.
  • Pack slices in your lunchbox for a sweet midday treat at work or school.
  • Pair with a cup of coffee or tea for a cozy afternoon snack.

Whether you're enjoying these squares fresh out of the oven or a few days later, their rich maple flavor and crunchy oat topping are sure to satisfy your sweet tooth.

Reviews

Listen to the Podcast!

Still hungry? Check out more recipes below!