Maple Nougat Squares
The rich history of nougat can be traced back to Mediterranean cuisines where this delightful confection first captured the taste buds of many. With its roots believed to reach back to ancient Arabic culinary traditions, nougat traveled through time and space, evolving with the addition of diverse ingredients and cultural nuances. Maple Nougat Squares are a modern twist on this classic treat, marrying the lush sweetness of maple syrup with the nutty richness of almonds and a delicate blend of sugars.
Ingredients
- Maple syrup - 1 cup
- Honey - 1/2 cup
- Sugar - 1 cup
- Water - 1/4 cup
- Egg whites - 2, room temperature
- Salt - a pinch
- Almonds, toasted and chopped - 1 cup
- Vanilla extract - 1 teaspoon
- Butter - for greasing
Preparation
Step 1: Prepare the Baking Tin
Start by greasing a square baking tin with butter. Line it with parchment paper to prevent sticking.
Step 2: Mix the Sugars
In a heavy-bottomed saucepan, combine the maple syrup, honey, sugar, and water. Stir over medium heat until the sugar has fully dissolved.
Step 3: Heat the Mixture
Attach a candy thermometer to the side of the pan and cook the mixture without stirring until it reaches 240°F (115°C). This process should be closely monitored using a cooking timer.
Step 4: Whisk the Egg Whites
While the syrup is heating, whisk the egg whites and a pinch of salt in a clean, dry bowl until soft peaks form.
Step 5: Combine Mixtures
Once the syrup reaches the right temperature, slowly pour it into the egg whites while beating on low speed. Continue beating until the mixture thickens and becomes glossy.
Step 6: Add the Flavorings
Fold in the vanilla extract and almonds gently using a spatula, making sure they're evenly distributed.
Step 7: Set the Nougat
Quickly pour the nougat into the prepared tin and smooth the top with an offset spatula.
Cooking Process
Final Steps
- Let the nougat cool completely at room temperature. Avoid refrigerating as it may affect the texture.
- Once set, lift the nougat out of the tin using the parchment paper and transfer it to a cutting board.
- Using a sharp knife, cut the nougat into squares.
Enjoying Maple Nougat Squares
Maple Nougat Squares can be enjoyed on their own or alongside a hot beverage. Their chewy texture and nutty flavor complement a steaming cup of coffee or tea. For a festive touch, consider wrapping them individually in parchment paper tied with a ribbon, making them an ideal gift for holidays or special occasions.