Maple Taffy Twists

Maple Taffy Twists are a delightful treat originating from the snowy regions where maple syrup production is a way of life. This delectable confection combines the rich, complex flavors of maple syrup with the satisfying crunch and chewiness of a rolled pastry twist.

Background:

Known as a traditional delicacy in Canada, maple taffy or "sugar on snow" is a time-honored treat that has been enjoyed for generations. Each winter, producers pour freshly boiled maple syrup over packed snow, which cools the syrup immediately, transforming it into a sticky, chewy sweet.

Ingredients:

• Flour (or pastry flour)
• Unsalted Butter
• Cold Water
• Salt
• Maple Syrup
• Granulated Sugar
• Ground Cinnamon (optional)
• Crushed Nuts (optional)

Preparation:

Step 1: Preparing the Pastry Dough

1. In a large mixing bowl, combine 2 cups of flour with a pinch of salt.
2. Add 1 cup of chilled, diced butter.
3. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Add 5-6 tablespoons of cold water gradually, mixing until the dough just comes together.
5. Wrap the dough in plastic and refrigerate for at least 30 minutes.

Step 2: Making the Maple Filling

1. In a saucepan over medium heat, combine 1 cup of maple syrup with 1/4 cup of granulated sugar.
2. Stir until the sugar dissolves completely.
3. Once dissolved, bring the mixture to a simmer. Allow it to thicken slightly over 5-7 minutes.

Step 3: Forming the Twists

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough into a flat rectangle about 1/4 inch thick.
3. Spread the maple filling over the dough evenly.
4. Optional: Sprinkle with cinnamon and crushed nuts for extra flavor.
5. Cut the dough into strips (about one inch wide).
6. Twist each strip gently to form a spiral.
7. Place twists onto a lined baking sheet.
8. Bake for 15-20 minutes until golden brown.

How to Enjoy Maple Taffy Twists:

These twists are best enjoyed warm, allowing you to savor the gooey, luscious maple syrup as it complements the buttery, flaky pastry. Perfect for breakfast with a cup of coffee, or as a sweet afternoon snack.

Using a cooking timer can help ensure every twist comes out perfectly baked.

Indulge in the flavors of a winter treasure that's as delightful as the tradition it stems from!