Mar i Muntanya Català
Introduction to Mar i Muntanya
Mar i Muntanya, which translates to "Sea and Mountain" in Catalan, is a traditional culinary delight from Catalonia, Spain. This dish beautifully marries seafood from the Mediterranean waters with the rustic flavors of meat, often chicken or pork, reflecting the diverse landscape of Catalonia where the sea meets the Pyrenees mountains. It has been enjoyed for generations, highlighting the region's rich cultural heritage and love for bold flavors.
Ingredients
- Chicken (preferably thighs or drumsticks) - 500g
- Prawns - 300g
- Squid - 200g
- Tomatoes - 2 large, ripe
- Onion - 1 large
- Garlic - 3 cloves
- Parsley - A handful
- White wine - 150ml
- Olive oil - 4 tablespoons
- Salt - to taste
- Black pepper - to taste
- Cinnamon stick - 1 small
- Saffron strands - a pinch
- Bay leaf - 1
- Chicken stock - 250ml
- Flour - for dusting
Preparation
Before diving into the cooking process, ensure that all your ingredients are prepared and ready. Clean the prawns and squid, and cut the chicken into serving-sized pieces if needed. Mince the garlic and chop the onion finely. Grate or puree the tomatoes to create a tomato paste. Finely chop the parsley and set it aside.
Cooking Process
Step 1: Searing the Meat
Heat the olive oil in a large pan over medium-high heat. Lightly dust the chicken pieces with flour, then add them to the pan. Season with salt and black pepper, and sear until golden brown on all sides. Remove the chicken and set it aside.
Step 2: Preparing the Sofrito
In the same pan, reduce the heat to medium and add the chopped onion. Sauté until translucent, then add the minced garlic. Stir for another minute before adding the grated tomatoes. Cook until the mixture reduces to a thick paste, forming the base sofrito.
Step 3: Combining the Sea and Mountain
Introduce the squid into the sofrito and cook for about 5 minutes. Return the seared chicken to the pan, and pour in the white wine. Allow it to simmer until the alcohol evaporates. Add the chicken stock, bay leaf, and the cinnamon stick. Season with a pinch of saffron strands, and gently stir everything together.
Step 4: Cooking Time
Bring the mixture to a boil, then reduce the heat to low, cover with a lid, and let it simmer for about 35-40 minutes or until the chicken is tender and the flavors are well melded. Add a splash of cooking timer to ensure timing accuracy if needed.
Step 5: Final Touches
Uncover the pan and add the prawns. Cook for an additional 5-7 minutes, just until they turn pink and are cooked through. Adjust seasoning with salt and black pepper as desired. Finish by sprinkling the chopped parsley over the top.
Enjoying Your Mar i Muntanya
Serve your Mar i Muntanya hot, ideally with crusty bread to soak up the flavorful sauce. Pair it with a chilled glass of Catalan wine to enhance the experience. This dish not only satisfies your palate but also connects you to Catalonia's culinary traditions, offering a taste of both the land and the sea.