Maranese Lattice

About Maranese Lattice

The Maranese Lattice is an innovative dessert believed to have originated in the picturesque hills of Maran, a quaint village known for its vibrant food culture. This lattice, featuring a flaky crust interwoven with a rich, sweet filling, is a testament to the intertwining of flavors that define traditional Maranese baking. Originally crafted to utilize leftover pastry dough, this recipe has evolved over generations, becoming a staple in local celebrations and a symbol of culinary ingenuity.

Ingredients

To create the perfect Maranese Lattice, you'll need the following ingredients:

• Puff pastry – 500g
• Apples – 3 medium-sized, peeled and thinly sliced
• Brown sugar – 100g
• Cinnamon – 1 teaspoon
• Butter – 50g, melted
• Lemon – Juice of one
• Egg – 1, beaten for egg wash
• Vanilla extract – 1 teaspoon
• All-purpose flour – for dusting

Preparation

Step 1: Preparing the Filling

Start by making the filling that will flavor your Maranese Lattice. In a medium bowl, combine the apples with the lemon juice to prevent discoloration. Add the brown sugar and cinnamon, and stir well to evenly coat the apple slices.

Step 2: Preparing the Pastry

Dust a clean surface with all-purpose flour. Roll out the puff pastry to a rectangle approximately ¼ inch thick. Using a sharp knife or a pastry cutter, cut the pastry into strips about 1 inch wide for the lattice top.

Cooking Process

Step 3: Assembling the Lattice

Preheat your oven to 200°C (400°F) and be sure to set a cooking timer to ensure perfect baking times. Lay a layer of apple mixture on a baking tray lined with parchment paper. Weave the pastry strips over the apples to form a lattice pattern. Brush the entire surface with the egg wash to ensure a crispy, golden finish.

Step 4: Baking the Maranese Lattice

Place the prepared lattice in the preheated oven and bake for 25-30 minutes or until the pastry is golden brown and puffed. You can use a cooking timer to check every so often, ensuring it doesn’t overcook.

Serving Suggestions

Once baked, let the Maranese Lattice cool slightly. This dessert is best served warm, paired with a dollop of fresh cream or a scoop of vanilla ice cream. It’s perfect as a sweet ending to a meal or a delightful accompaniment to a festive gathering with loved ones.

Relish the delightful blends of rich apple and warm cinnamon, encased in a buttery lattice crust, capturing the essence of Maran with every bite.