Maubisse Swirl

History and Background

The Maubisse Swirl is a delightful pastry that finds its roots in the picturesque town of Maubisse, nestled in the mountains of East Timor. This dish is a fusion of local East Timorese flavors with classic pastry techniques introduced during colonial times. The blend of spices and sweet elements captures the essence of the region's rich culinary heritage. Traditionally baked in community gatherings, the Maubisse Swirl is a testament to the resilience and creativity of the East Timorese people. Its swirling layers not only reflect the beautiful terraced landscapes of Maubisse but also the harmonious blend of diverse cultural influences.

Ingredients

• Flour - 500g
• Butter - 250g (cold and cubed)
• Sugar - 100g
• Eggs - 2
• Cinnamon - 1 tablespoon
• Coconut Milk - 200ml
• Yeast - 10g
• Salt - 1 teaspoon
• Vanilla Essence - 1 teaspoon

Preparation

Begin by activating the yeast. In a small bowl, mix the yeast with a tablespoon of sugar and 50ml of warm water. Stir and let it stand for about 10 minutes until frothy.

Mixing the Dough

In a large mixing bowl, combine the flour and salt. Rub in the butter until the mixture resembles breadcrumbs. Make a well in the center and add the frothy yeast mixture, remaining sugar, coconut milk, vanilla essence, and beaten eggs. Mix together until a soft dough forms.

Kneading and Resting

Turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Rolling and Swirling

Once the dough has risen, punch it down to remove the air. Roll it out into a large rectangle about 1/2 cm thick. Spread a mixture of cinnamon and sugar evenly over the surface. Starting from one long side, roll the dough into a tight log.

Cooking Process

Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

Shaping the Swirls

Cut the log into 2 cm thick slices and place them on the prepared baking tray, spacing them about 2 cm apart.

Baking the Swirls

Bake the Maubisse Swirls for 20-25 minutes until golden brown, turning the tray halfway through for even baking. To monitor the time effectively, use a cooking timer.

How to Enjoy

Serve the Maubisse Swirls warm or at room temperature, ideally with a cup of Timorese coffee or coconut milk tea. The swirls make for a perfect breakfast treat or an afternoon snack. Their layers unravel into sweet cinnamon goodness, making each bite a delightful experience. Enjoy them while soaking in the cultural ambiance, perhaps while learning about the vibrant history of East Timor or the beautiful town of Maubisse.