Maultaschen

About Maultaschen

Maultaschen, a traditional German dish, is often described as German ravioli. Originating in the Swabian region of Germany, these pasta pockets are filled with a delicious blend of spinach, meats, and breadcrumbs. Known for its rich history, Maultaschen was first created by monks as a way to disguise meat consumption during Lent. Today, this dish is revered not only for its historical significance but also for its versatility and flavor.

Ingredients

• Flour - 500g
• Eggs - 4 large
• Spinach - 250g
• Ground beef - 250g
• Ground pork - 250g
• Breadcrumbs - 100g
• Onion - 1 large, finely chopped
• Garlic - 2 cloves, minced
• Nutmeg - 1/2 tsp
• Salt - to taste
• Pepper - to taste
• Olive oil - 2 tbsp
• Broth - 500ml, for cooking

Preparation

Begin by preparing the dough for the Maultaschen. Place the flour in a large bowl, create a well in the center, and crack in the eggs. Gradually mix the eggs with the flour to form a dough. Knead until smooth and pliable, then cover with a damp cloth and let it rest while you prepare the filling.

Making the Filling

1. In a pan, heat the olive oil over medium heat. Add the onion and garlic, sautéing until fragrant.
2. Stir in the spinach until wilted, then remove from heat and cool slightly.
3. In a large bowl, combine the ground beef, ground pork, cooked spinach onion mixture, breadcrumbs, nutmeg, salt, and pepper. Mix thoroughly.

Assembling the Maultaschen

1. Roll out the dough evenly on a floured surface to about 2mm thickness.
2. Cut the dough into large squares, approximately 10cm x 10cm.
3. Place a generous spoonful of the filling onto each square.
4. Fold the dough over the filling to form a rectangle, pressing the edges firmly with a fork to seal.

Cooking the Maultaschen

Bring the broth to a simmer in a large pot. Gently lower the Maultaschen into the broth and cook for about 10-15 minutes or until they float to the top. Use a slotted spoon to remove them and let drain.

Serving Suggestions

Maultaschen is traditionally served with sautéed onions, broth as a soup, or simply pan-fried for a crispy texture. Pair with boiled potatoes or a side salad for a full, hearty meal. Enjoy these delicious dumplings with a glass of German Riesling or a refreshing beer.