Medimurska Gibanica

A Traditional Croatian Dessert

Medimurska Gibanica is a beloved traditional dessert hailing from the Međimurje region of Croatia. Often described as a layered cake, this dessert is characterized by its rich and varied fillings that are beautifully embraced by delicate pastry layers. It is an excellent representation of the culinary history of the region, highlighting the influence of Hungarian, Austrian, and wider Balkan cuisines.

History of Medimurska Gibanica

Medimurska Gibanica has been a staple of festive occasions and family gatherings in Međimurje for generations. Its origins can be traced back to the Austro-Hungarian Empire, and it has evolved over time, incorporating local ingredients and preferences. Traditional recipes were carefully guarded by families, with each home having its own version. Today, this layered dessert is celebrated as a regional delicacy and remains a symbol of the area's rich cultural tapestry.

Ingredients

The authenticity of Medimurska Gibanica relies heavily on the quality and selection of its ingredients. Each layer brings its own unique flavor and texture, making this dessert a complex and delightful experience.

• Phyllo Dough - 500g
• Cottage Cheese - 500g
• Cream - 200ml
• Sugar - 200g
• Walnuts - 250g, ground
• Apples - 4 large, grated
• Poppy Seeds - 100g
• Eggs - 3
• Milk - 200ml
• Butter - 100g, melted
• Cinnamon - 1 tsp
• Vanilla Extract - 1 tsp
• Salt - a pinch

Preparation

Preparing the Layers for Medimurska Gibanica

1. In a large bowl, mix the cottage cheese, 100g of sugar, and vanilla extract until smooth. This will be your cheese layer.
2. In another bowl, combine the poppy seeds with a bit of milk to form a paste for the poppy seed layer.
3. Mix the grated apples with 50g of sugar and cinnamon in a separate bowl for the apple layer.
4. Combine the ground walnuts with 50g of sugar for the walnut layer.
5. Beat the eggs and mix with the remaining milk and cream. This will be the binding liquid used while layering.

Assembling the Medimurska Gibanica

1. Preheat your oven to 180°C (356°F).
2. Generously grease a baking dish with butter.
3. Layer three sheets of phyllo dough, brushing each with melted butter.
4. Spread the cottage cheese mixture over the phyllo dough.
5. Cover with another two sheets of phyllo dough, brushing with butter.
6. Spread the poppy seed paste as the next layer.
7. Add two more sheets of phyllo dough, followed by the walnut mixture.
8. Repeat with two sheets of phyllo dough and top with the apple mixture.
9. Finish with three sheets of phyllo dough, carefully brushed with butter.
10. Pour the beaten egg mixture evenly over the top to soak through the layers.

Cooking Instructions

Let the assembled Medimurska Gibanica rest briefly to let it absorb the flavors and the egg mixture.

1. Place the baking dish in the preheated oven.
2. Bake for approximately 45-50 minutes, or until the top is golden brown and crisp.
3. Check the dish at the 30-minute mark and rotate it to ensure even baking.
4. A knife should come out clean when checking the center of the cake.

For precise timings, feel free to use a cooking timer.

How to Serve and Enjoy Medimurska Gibanica

Once baked, allow the Medimurska Gibanica to cool slightly before serving to let the layers set. It can be enjoyed warm or cold, making it a versatile dessert for any season. Pair it with a cup of strong coffee or a glass of sweet dessert wine to complement its rich flavors. This dessert not only offers a sumptuous taste but also a slice of Croatian heritage and hospitality.