Meharizushi

Introduction to Meharizushi

Meharizushi is a traditional Japanese dish originating from the Kumano region in Wakayama Prefecture. This delightful recipe combines the simplicity of seasoned rice with the aromatic freshness of pickled mustard leaves. Meharizushi is a well-loved local specialty known for its unique flavor and is often enjoyed during picnics and festivals. The name comes from "meh-wakaru," meaning "to open one's eyes wide," a nod to the zesty, eye-opening flavor of the dish.

Ingredients for Meharizushi

• Rice - 2 cups
• Water - 2 and a half cups
• Pickled Mustard Leaves - 8 leaves
• Soy Sauce - 3 tablespoons
• Sake - 2 tablespoons
• Sugar - 1 tablespoon
• Mirin - 1 tablespoon
• Salt - a pinch
• Ginger (optional) - finely grated, 1 tablespoon

Preparation of Meharizushi

Preparing the Rice

Rinse the rice under cold water until the water is clear. This removes excess starch and prevents the rice from becoming too sticky. Combine 2 cups of rinsed rice with 2 and a half cups of water in a rice cooker or saucepan. Cook the rice according to the manufacturer's instructions until tender. Let it stand for 10 minutes after cooking.

Seasoning the Rice

In a small bowl, mix the soy sauce, sake, sugar, and mirin until the sugar dissolves completely. Pour this mixture over the warm rice and gently fold it in to ensure the rice is evenly coated. Add a pinch of salt and the optional grated ginger, mixing thoroughly.

Preparing the Mustard Leaves

Carefully remove the pickled mustard leaves from the packaging and rinse them under cold water to remove excess brine. Pat them dry with paper towels.

Assembling the Meharizushi

Lay one mustard leaf on a flat surface, shiny side down. Place a small handful of seasoned rice (about the size of a tennis ball) at the center of the leaf. Fold the sides of the leaf over the rice ball and roll it up tightly, making sure the rice is completely enclosed. Repeat for the remaining leaves and rice.

How to Enjoy Meharizushi

Meharizushi is best enjoyed fresh on the day it is made. This dish can be served as an appetizer or side dish. It pairs beautifully with soups and green tea, enhancing the flavor with its earthy and vibrant taste. For an extra kick, you can add a small amount of wasabi alongside the dish for dipping. This recipe is perfect for picnics, road trips, or adding a unique touch to your meal spread.