Melbourne Molten Magic
Melbourne Molten Magic is a decadent dessert that's sure to delight chocolate lovers. This dessert has its roots in the classic lava cake, known for its gooey, flowing chocolate center. Inspired by the Melbourne food scene, this recipe adds a unique twist with a hint of coffee and spice, creating a fusion of rich flavors where each bite feels like a warm hug.
History of Melbourne Molten Magic
The concept of a molten lava cake was first popularized in the 1980s in France by the great chef Michel Bras, who aimed to create a dessert that combines the best of both worlds: a cake and a liquid ganache. Over the years, chefs from around the world have given their own spin to this dessert. In Melbourne, a city known for its vibrant and cosmopolitan culinary scene, this dessert captures the essence of local flavors with an international flair.
The idea of Melbourne Molten Magic was born from the love Melburnians have for coffee culture, integrating coffee seamlessly into their desserts. This dessert embodies a rich, molten chocolate center that represents Melbourne's culture, sprinkled with spices often found in local artisan chocolates.
Ingredients for Melbourne Molten Magic
- Dark chocolate - 200g, preferably 70% cocoa
- Unsalted butter - 100g
- Plain flour - 50g
- Eggs - 4 large
- Icing sugar - 100g
- Ground coffee - 2 tsp
- Vanilla extract - 1 tsp
- Cinnamon - 1/2 tsp
- Cayenne pepper - 1/4 tsp
- Sea salt - a pinch
Preparation of Ingredients
Begin by preheating your oven to 200°C (390°F). Grease four ramekins with butter and dust them with cocoa powder to prevent sticking.
Melt the dark chocolate and butter together in a double boiler or microwave, ensuring a smooth mixture without burning.
Mixing the Main Batter
In a separate bowl, whisk the eggs with the icing sugar until light and fluffy. Slowly fold in the melted chocolate and butter mixture, being careful not to knock out too much air. Sift in the plain flour, and gently combine until a smooth batter forms.
Add the coffee, vanilla extract, cinnamon, cayenne pepper, and a pinch of sea salt to the batter, folding until evenly distributed. The spices add a Melbourne-inspired kick, highlighting the dessert's complexity.
Filling the Ramekins
Carefully divide the batter among the prepared ramekins, filling each about three-quarters full. Tap them gently on the countertop to release any trapped air bubbles.
Baking Process
Place the ramekins on a baking tray and slide into the preheated oven. Bake for 10-12 minutes until the edges are firm, and the center has a slight wobble, creating that signature molten effect. Use a cooking timer to ensure precision.
How to Serve Melbourne Molten Magic
Once baked, cool the ramekins for 1 minute before carefully inverting each onto a dessert plate. If you've greased the ramekins well, the cakes should slide out easily.
Top recommendations for serving include:
- A scoop of vanilla ice cream or a dollop of whipped cream to balance the richness.
- Sprinkle with additional cinnamon for a spicy aroma.
- A drizzle of espresso for extra coffee flavor and sophistication.
- Fresh berries or a mint leaf as a refreshing garnish.
Enjoying Melbourne Molten Magic
Enjoy Melbourne Molten Magic immediately for the most satisfying experience, as the longer it sits, the more the molten center will firm up. Each bite combines smooth chocolate, aromatic spices, and the warmth of coffee, creating a sensuous dessert experience.
Whether you're sharing this dessert with friends over dinner or indulging solo, Melbourne Molten Magic is sure to leave a lasting impression, encapsulating the Melbourne spirit in a delicious, molten package.