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Melktertj

Melktertj is a traditional South African dessert known for its creamy, custard-like filling with a hint of vanilla and cinnamon, set in a crisp, buttery crust.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
60 min
Cost
Cost
Medium
Calories
270
Protein
5g
Sugar
25g
NEW

Melktertj Recipe

Melktertj, or milk tart, is a traditional South African dessert that boasts a rich custard filling nestled in a delicate pastry crust. This iconic dish has Dutch origins, with its roots tracing back to the Cape Dutch settlers of the 17th century. It has since become a beloved staple at local family gatherings, tea time, and celebrations, transcending cultural boundaries across South Africa. The creamy center, reminiscent of custard, is beautifully complemented by a hint of cinnamon, offering a well-balanced flavor profile that is both comforting and indulgent.

Ingredients

For the Crust

For the Filling

Preparation

Making the Crust

  1. In a mixing bowl, beat together butter and sugar until creamy.
  2. Add in the egg and continue to mix until well combined.
  3. Gradually add all-purpose flour and a pinch of salt, mixing until a soft dough forms.
  4. Press the dough evenly into a 9-inch pie dish, covering the bottom and sides. Refrigerate for 30 minutes.

Preparing the Filling

  1. In a saucepan, heat whole milk until it just begins to bubble. Do not let it boil.
  2. In a bowl, whisk together sugar, all-purpose flour, and cornstarch.
  3. Slowly pour the dry mixture into the hot milk, continuously whisking to avoid lumps.
  4. Stir until the mixture thickens, then remove from heat.
  5. In a separate bowl, beat egg yolks and slowly temper with a small amount of the hot custard. Return the mixture to the saucepan.
  6. Add vanilla extract and butter, stirring until smooth.
  7. In another bowl, beat egg whites until stiff peaks form. Gently fold into the custard mixture.

Complete Cooking Process

  1. Preheat your oven to 350Β°F (175Β°C).
  2. Pour the custard filling into the prepared crust and smooth the top with a spatula.
  3. Dust the top with a generous amount of ground cinnamon.
  4. Bake in the preheated oven for 25-30 minutes until the filling is set and the crust is golden.
  5. Remove from the oven and allow to cool completely before serving.

Serving Suggestions

Melktertj is best enjoyed fresh and at room temperature, allowing the flavors to meld perfectly. Serve it with a warm cup of tea or coffee for an afternoon indulgence or a post-dinner treat. For a special twist, accompany with a dollop of whipped cream or a scoop of vanilla ice cream. Its creamy texture and subtle sweetness make it a perfect pairing with fruit compotes, such as berry compote or apricot jam, offering a delightful contrast in flavors and textures. Whether enjoyed as a standalone dessert or enhanced with these accompaniments, melktertj is a versatile and timeless delight.

Cooking Tips

  • Ensure that your crust ingredients are well-combined to prevent any crumbling.
  • When preparing the custard, stirring constant...li is key to ensure a smooth, lump-free texture.
  • Let the tart cool fully before slicing for a clean cut.
  • Experiment with spices – a hint of nutmeg can add an interesting twist to the traditional flavor.
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