Mendoza Asado Magic
The Mendoza Asado Magic is a traditional Argentine dish that transports you to the heart of Mendoza, a region renowned for its picturesque vineyards and majestic Andes mountains. A feast for the senses, the asado brings people together, weaving a story of community, flavors, and time-honored methods.
The History of Asado
In Argentina, asado is more than just cooking; it's a ritual. Since the early 19th century, gauchos, the skilled horsemen and cattle herders of the Pampas, have perfected the art of grilling. Asado refers to both the technique of grilling and the social event organized around the barbecue.
Ingredients
Preparation
Step 1: Marinate the Beef Ribs
Start by preparing the marinade. In a large bowl, mix olive oil, crushed garlic, red wine, salt, and pepper. Submerge the beef ribs in this mixture and let them sit for at least 4 hours, ideally overnight in the refrigerator.
Step 2: Prepare the Fire
The asado tradition relies on wood or charcoal. Create a fire at least an hour before cooking to allow the perfect embers to form. Position the grill about 24 inches above the flames.
Step 3: Prepare Vegetables
Quarter the red bell peppers and slice onions. Peel and slice the potatoes. Coat these vegetables lightly in olive oil and salt.
The Complete Cooking Process
Step 1: Cook the Ribs
Place the marinated beef ribs on the grill with the bone side down. Monitor the heat carefully; the ideal temperature is moderate and steady. Refer to your cooking timer regularly. Grill for approximately 45 minutes to 1 hour.
Step 2: Grill the Vegetables
After the ribs have cooked for 30 minutes, add the red bell peppers, onions, and potatoes around the ribs. Continue to grill, turning the vegetables occasionally until they are tender and slightly charred.
Step 3: Dress with Chimichurri
Once cooked, remove the ribs and vegetables from the grill. Generously coat the beef ribs with chimichurri sauce for a burst of flavor that defines the Argentine asado.
How to Enjoy the Mendoza Asado Magic
Present your feast on a large wooden board. Slice the beef ribs between the bones. Pair your meal with a robust glass of Malbec, born in the same vineyards of Mendoza. Relish each bite, savoring the smoky, juicy textures that the asado offers. Sharing this dish with family and friends typically extends the meal into the night, refueling the embers as stories are swapped and conversations deepen beneath the stars.