Mendoza Ember Asado

Introduction to Mendoza Ember Asado

Mendoza Ember Asado is a traditional Argentine dish that beautifully embodies the cultural heritage and culinary expertise of the Mendoza region. Known for its unique flavors and traditional cooking methods, this dish is a celebration of the art of grilling over open flames. The word "asado" in Argentina translates to a barbecue, but it is much more than a simple grill-out. It's an event, a gathering with family and friends, where the process of cooking is just as important as the enjoyment of the meal itself.

Historically, asado has roots in the gaucho culture, where the cattle handlers of the Pampas regions would cook meat over an open flame while working the land. This rustic method of cooking has been passed down through generations, each adding their own regional twists and flavors, culminating in what we now know as the Mendoza Ember Asado.

Ingredients

The star of the Mendoza Ember Asado is undoubtedly the meat. Traditionally, it features a selection of different cuts, each contributing to the rich tapestry of flavors. Accompanying the meat are a selection of side dishes and a signature chimichurri sauce. Each ingredient is a vital player in the symphony of flavors.

• Beef Ribs
• Pork Sausages
• Short Ribs
• Salt (to taste)
• Pepper (to taste)
• Garlic (4 cloves, minced)
• Parsley (1/2 cup, finely chopped)
• Oregano (2 teaspoons dried)
• Olive Oil (1/2 cup)
• Red Wine Vinegar (2 tablespoons)
• Red Pepper Flakes (to taste)
• Lemons (2, juiced)
• Potatoes (4 large, for grilling)
• Bell Peppers (2, assorted colors)

Preparation

The preparation of Mendoza Ember Asado focuses on ensuring that each cut of meat is treated with care, highlighting its natural flavors while adding complementary notes through a simple but effective seasoning process. Start by preparing the beef ribs, pork sausages, and short ribs. Rinse each cut under cold water and pat dry with paper towels. Season liberally with salt and pepper, allowing the seasoning to penetrate the meat. Let the meat rest and reach room temperature for about an hour before cooking.

Next, prepare the chimichurri sauce, an essential accompaniment to the asado. In a bowl, combine the minced garlic, chopped parsley, oregano, olive oil, red wine vinegar, red pepper flakes, and lemon juice. Mix well until the ingredients are fully integrated, then taste and adjust seasoning with additional salt and pepper as necessary. Cover and refrigerate until ready to serve.

Prepare the vegetables by washing and slicing the potatoes and bell peppers. Coat with a thin layer of olive oil, salt, and pepper to taste.

Cooking Process

The Mendoza Ember Asado is cooked over an open flame, imparting a smoky, charred flavor that defines the dish. Set up the grill with a bed of hot coals or wood, allowing the embers to create a consistent, moderate heat - a crucial factor for achieving the perfect asado. You can use a cooking timer to assist you with the various stages.

Grilling the Meats

Begin with the beef ribs and short ribs, placing them bone-side down on the grill. Cook slowly, allowing the fats to render and tenderize the meat, resulting in a rich, juicy interior with a perfectly charred crust. This process can take up to 2-3 hours, depending on the meat's thickness and the heat of the grill.

Once the ribs are nearing completion, add the pork sausages to the grill. Cooking these until they become golden and slightly crispy on the outside, approximately 15-20 minutes.

Grilling the Vegetables

While the meats are cooking, start grilling the prepared potatoes and bell peppers. Place the potatoes directly on the grill grates, turning occasionally until brown and cooked through, which should take about 45 minutes. Grill the bell peppers until their skin blisters and chars, making sure to keep an eye on them as they cook faster than the potatoes.

How to Enjoy Mendoza Ember Asado

The Mendoza Ember Asado is best enjoyed in the company of loved ones in a relaxed setting, as it is as much about the experience as it is about the food. Serve the meats hot off the grill, with the freshly grilled vegetables alongside. Offer bowls of chimichurri for drizzling over each serving. This dish pairs wonderfully with a robust red wine, particularly Malbec, which harmonizes with the smoky flavors of the grilled meats.

The joy of Mendoza Ember Asado lies in the communal atmosphere, where the essence of Argentine culture and hospitality shines brilliantly. As you savor each bite, take a moment to appreciate the care taken in preparing and sharing this wonderful meal with friends and family.