Mendoza Empanadas

Introduction to Mendoza Empanadas

Empanadas are a staple in Latin American cuisine, with each region adding its unique twist to the classic pastry. Mendoza, a province in Argentina renowned for its exceptional Malbec wines and beautiful Andes backdrop, is known for its delectable empanadas. The history of Mendoza Empanadas traces back to the Spanish colonization, where the settlers brought along their savory stuffed breads. Over time, local ingredients and flavors were incorporated, forming the iconic version we know today.

Ingredients for Mendoza Empanadas

The traditional Mendoza Empanadas require a blend of fresh and robust ingredients, each contributing to the rich and savory taste:

• Flour (500g)
• Butter (200g, chilled)
• Water (approximately 200ml, ice-cold)
• Salt (1 teaspoon for dough, additional for filling)
• Beef (500g, minced or small cubes)
• Onion (2 medium, finely chopped)
• Red bell pepper (1, chopped)
• Olive oil (2 tablespoons)
• Paprika (1 tablespoon)
• Cumin (1 teaspoon)
• Hard-boiled eggs (2, chopped)
• Green olives (100g, sliced)
• Black pepper (to taste)
• Egg wash (1 egg beaten)

Preparing the Dough

1. Begin by sifting the flour into a large bowl, adding a teaspoon of salt to the mix.
2. Cut the butter into small cubes and incorporate it into the flour using a pastry cutter or your fingertips until it resembles coarse crumbs.
3. Slowly add water and mix until the dough comes together. Be cautious not to overwork it. Wrap in plastic and refrigerate for at least 30 minutes.

Making the Filling

1. In a skillet, heat olive oil over medium heat. Sauté the onion and red bell pepper until soft.
2. Add the beef, cooking until browned. Stir in paprika, cumin, salt, and black pepper to taste.
3. Allow the mixture to cool slightly, then fold in the hard-boiled eggs and green olives.

Assembling the Empanadas

1. Preheat your oven to 200°C (390°F). Prepare a baking sheet with parchment paper.
2. Roll out the chilled dough on a floured surface to about 3mm thick. Cut into 10-12cm rounds using a cutter or a cup.
3. Place a spoonful of filling in the center of each round, fold over, and seal the edges by pressing with a fork or twisting neatly.
4. Arrange the empanadas on the baking sheet and brush them with egg wash to give them a golden finish.
5. Bake for 20-25 minutes or until golden brown. Utilize a cooking timer to ensure precision.

Enjoying Mendoza Empanadas

Once your Mendoza Empanadas are cooked to perfection, allow them to cool until they're safe to handle but still warm. Enjoy these empanadas as a standalone snack, or pair them with a glass of locally-sourced Malbec wine for an authentic Argentine experience. Whether served at a family gathering or enjoyed in the solitude of your own company, each bite is a testament to the culinary traditions passed down through generations in the heart of Argentina.