Mendoza Malbec Infused Empanadas

Introduction and History of Empanadas

Empanadas are a quintessential part of Argentinian cuisine, embodying the rich cultural history and culinary traditions of the country. Believed to have originated in the Iberian Peninsula, empanadas traveled to Latin America during the Spanish colonization. In Argentina, each region has its unique version of empanadas, distinguished by specific ingredients and cooking techniques.

The province of Mendoza, renowned for its exquisite Malbec wine, adds a distinguished twist to the traditional empanada recipe. The Mendoza Malbec Infused Empanadas are a perfect merger of Argentina’s winemaking prowess and its culinary artistry. The robust flavors of Malbec wine complement the hearty filling, creating a symphony of flavors that dance on the palate.

Ingredients

To prepare these delicious empanadas, you will need the following ingredients:

• Flour - 500g
• Butter - 100g
• Water - 1 cup
• Salt - 1 tsp
• Beef - 500g, minced
• Onion - 1, chopped
• Garlic - 2 cloves, minced
• Malbec wine - 1 cup
• Paprika - 1 tsp
• Cumin - 1 tsp
• Olive oil - 2 tbsp
• Boiled egg - 2, chopped
• Green olives - 100g, sliced
• Egg - 1, beaten (for egg wash)

Preparation

Creating the perfect Mendoza Malbec Infused Empanadas begins with meticulous preparation. Ensure that all ingredients are fresh, and gathered before you start.

Step 1: Preparing the Dough

1. In a large bowl, mix the flour and salt.
2. Add the butter into the flour mixture, and using your fingers, rub the butter into the flour until it resembles coarse breadcrumbs.
3. Add the water gradually and knead the mixture until it forms a smooth dough. Wrap in plastic and refrigerate for at least 30 minutes.

Step 2: Making the Filling

1. In a frying pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until they become translucent.
2. Add the beef to the pan, and cook until it’s browned.
3. Pour in the Malbec wine and let it simmer until the liquid reduces by half.
4. Season with paprika and cumin, and mix well.
5. Remove the beef mixture from heat and let it cool. Once cooled, add the boiled eggs and green olives.

Cooking Process

Step 3: Assembling the Empanadas

1. Preheat your oven to 180°C (350°F).
2. Roll out the dough on a floured surface to about 3mm thick and cut into circles using a cutter or a bowl (approximately 12cm in diameter).
3. Place a spoonful of the filling in the center of each circle.
4. Fold the dough over the filling to form a half-moon and press the edges firmly to seal. Use a fork to crimp the edges.
5. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.

Step 4: Baking the Empanadas

Bake in the preheated oven for 20-25 minutes or until the empanadas are golden brown and crisp. Use a cooking timer to ensure accuracy.

Enjoying Your Mendoza Malbec Infused Empanadas

Serve these delectable empanadas warm, straight out of the oven, for the ultimate flavor experience. Pair them with a glass of Malbec wine from Mendoza to enhance the rich, savory flavors of the filling. These empanadas also make a perfect appetizer for a dinner party, or an indulgent snack served with a side salad.

Whether you are celebrating with friends or enjoying a quiet meal at home, Mendoza Malbec Infused Empanadas are sure to transport you to the heart of Argentina’s culinary heritage.