Mendozan Almond Crunch
Background
The Mendozan Almond Crunch is a delectable treat originating from the Mendoza region of Argentina. Known for its rich history in winemaking, Mendoza offers a unique twist on a sweet indulgence that combines locally sourced almonds with a medley of sweeteners and spices. The almond crunch has become a staple in Argentinian households, particularly during festive seasons. With influences from European desserts, this almond treat reflects the multicultural tapestry of Argentina’s culinary heritage.
Ingredients
- 300g almonds
- 150g sugar
- 100g butter
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- A pinch of sea salt
Preparation
Before you begin, ensure that you have a medium-sized baking tray, parchment paper, and a saucepan ready to use. In traditional Mendozan households, this sweet treat is often prepared with family, making it a joyful communal activity. It’s not just about the outcome, but also the process of making it together.
Step 1: Preparing the Almonds
Start by preheating your oven to 180°C (356°F). Spread the almonds in a single layer on a baking tray lined with parchment paper. Toast them in the oven for about 10 minutes until they are golden brown and fragrant. Remove from the oven and allow to cool before chopping them roughly.
Step 2: Creating the Caramel Mixture
In a saucepan over medium heat, add sugar, butter, and honey. Stir constantly until the sugar dissolves completely and the mixture starts to thicken. This should take approximately 5 minutes. Ensure the caramel doesn't burn by maintaining a consistent stirring motion.
Step 3: Incorporating the Flavors
Once the caramel mixture is ready, remove the saucepan from heat. Add the vanilla extract, cinnamon, and a pinch of sea salt. Stir well to incorporate all the flavors uniformly throughout the caramel.
Cooking
Step 4: Combining Almonds and Caramel
Pour the toasted almonds into the saucepan with the caramel mixture. Mix thoroughly ensuring every almond piece is coated with the sweet, spicy caramel.
Step 5: Setting the Crunch
Immediately spread the almond-caramel mixture onto a baking tray lined with parchment paper. Spread it out evenly, using a spatula to level the surface. Allow the mixture to cool and harden, which should take about 30 minutes to an hour. If you want precise timing, use a cooking timer.
Step 6: Breaking into Pieces
Once the caramel has set and cooled completely, break it into bite-sized pieces or bars according to your preference. Store in an airtight container to maintain its crunchiness.
Enjoying the Mendozan Almond Crunch
The Mendozan Almond Crunch is best enjoyed with a warm beverage. Pair it with a cup of coffee or tea for a delightful afternoon snack. If you’re a wine enthusiast, try it alongside a sweet dessert wine from Mendoza to complement its caramel and nutty notes. This treat is perfect for sharing, offering a beautiful blend of sweet and savory flavors in each crunchy bite.