Meze Alaturk

Introduction to Meze Alaturk

Meze Alaturk is a quintessential part of Turkish cuisine, offering a delightful array of flavors and textures. This dish is not a single recipe but a collection of small, flavorful dishes typically served as appetizers or snacks. Meze can be compared to Spanish tapas or Greek mezedes, and it plays a crucial role in social dining across Turkey and the Mediterranean.

The history of meze traces back to the Ottoman Empire, where it served a dual purpose of prolonging social gatherings and complementing drinks like rakı, a traditional Turkish anise-flavored spirit. Meze Alaturk embodies this cultural tradition with a diverse selection of portions that can include dips, salads, and small bites made with seasonal and regional ingredients.

Ingredients

• Humus
• Cacik
• Haydari
• Acili Ezme
• Sigara Boregi
• Feta Cheese
• Olives
• Tomatoes
• Cucumbers
• Mint
• Parsley
• Lemon Juice
• Olive Oil

Preparation

Making the Humus

Start by preparing the humus. Blend cooked chickpeas, tahini, garlic, lemon juice, and olive oil until smooth. Season with salt and paprika to your taste. The key to creamy humus is ensuring the chickpeas are very soft and well-blended.

Preparing Cacik

Cacik is a refreshing yogurt-based dip. Combine yogurt with finely chopped cucumbers, minced garlic, and dried mint. Add a splash of water if the consistency is too thick and chill before serving.

Making Haydari

For haydari, mix thick strained yogurt with crumbled feta cheese, crushed garlic, olive oil, and chopped parsley. Refrigerate this blend for a couple of hours for flavors to meld.

Acili Ezme Preparation

Acili Ezme is a spicy tomato-based relish. Finely chop tomatoes, onions, and peppers, and mix with olive oil, lemon juice, and a hint of chili pepper paste for heat. Let it rest in the fridge to develop its flavor.

Sigara Boregi

Sigara Boregi are crispy rolls filled with cheese. Roll thin pastry sheets around a filling of feta and herbs, fry until golden brown, and serve immediately for best enjoyment.

Serving Suggestions

Arrange the assorted meze dishes on a large platter or individual plates. Pair with warm bread or pide, along with a few slices of fresh vegetables like tomatoes and cucumbers. Complement the spread with a selection of olives and chill the entire set for a truly indulging taste.

Enjoying Meze Alaturk

Meze Alaturk serves as a wonderful prelude to a main meal or a delightful standalone social snack. It's best enjoyed with friends, accompanied by traditional drinks such as tea or raki. As a cultural staple, it's designed to encourage conversation and shared experiences, showcasing the vibrant spirit of Turkish hospitality.

Whether you're having a quiet evening at home or hosting a lively gathering, Meze Alaturk offers a burst of flavor and history on your dining table.