Miętowe Pączki Recipe
Background and History of Miętowe Pączki
Miętowe Pączki, uniquely flavored with mint, is a delightful twist on the traditional Polish donut. These sweet treats have been loved for generations, dating back to medieval Poland when they were filled with savory ingredients. Over the centuries, they have evolved into sweet versions, often enjoyed during festive occasions like Fat Thursday. The addition of mint brings a refreshing touch to the classic pączki, making them ideal for any celebration or as a delightful snack.
Ingredients for Miętowe Pączki
- Flour - 4 cups
- Yeast - 2 1/4 teaspoons
- Sugar - 1 cup
- Milk - 1 cup, warm
- Butter - 1/4 cup, melted
- Eggs - 2 large
- Mint extract - 2 teaspoons
- Salt - 1/2 teaspoon
- Oil for frying
- Powdered sugar for dusting
Preparation of Miętowe Pączki
Activate the yeast by dissolving it in the warm milk with a pinch of sugar. Let it sit for about 10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, remaining sugar, and salt. Mix well.
Create a well in the center of the dry ingredients and add the activated yeast mixture, melted butter, eggs, and mint extract. Mix until a sticky dough forms.
Turn the dough onto a lightly floured surface and knead for about 10 minutes until it is smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.
Cooking Process
After the dough has risen, punch it down and roll it out to about 1/2 inch thickness on a floured surface.
Use a round cutter to cut out circles of dough and place them on a tray lined with parchment paper. Cover them with a cloth and let them rise for another 30 minutes.
Heat the oil in a deep fryer or a large pot to 350°F (175°C). Use a cooking timer to ensure precise timing.
Carefully fry the pączki in batches, cooking each side for about 2-3 minutes or until golden brown.
Remove the pączki from the oil and drain them on paper towels.
While they are still warm, dust the pączki generously with powdered sugar.
Enjoying Miętowe Pączki
Miętowe Pączki are best enjoyed fresh, with a hot beverage like coffee or tea. The mint essence adds a distinctive flavor that complements the sweetness of the donut perfectly. These pączki are perfect for sharing with friends and family during special occasions or as an indulgent treat to brighten any day. Enjoy them plain or pair them with a fruit preserve or chocolate sauce for an extra layer of flavor.