Mineiro Alho Cremoso
Mineiro Alho Cremoso, also known as "Creamy Garlic Spread from Minas Gerais," is a delightful Brazilian condiment that hails from the heart of the country. Minas Gerais, a state renowned for its rich culinary traditions, has blessed us with this creamy garlic delicacy, perfect for spreading on bread, serving as a dip, or using as a flavor enhancer in numerous dishes. This recipe captures the rustic charm and simplicity of Brazilian cuisine, centered around bold flavors and hearty ingredients.
Ingredients
- Garlic - 2 heads
- Olive Oil - 1/2 cup
- Butter - 2 tablespoons
- Cream - 1/4 cup
- Salt - to taste
- Black Pepper - a pinch
- Lemon Juice - 1 tablespoon
- Fresh Parsley - for garnish
Preparation
Start by preheating your oven to 180°C (350°F). Begin the process by peeling and separating the cloves of garlic. This ingredient is the star of the show, bringing its legendary pungent and aromatic qualities to the dish.
Roasting the Garlic
- Wrap the garlic cloves in aluminum foil, drizzling them with a tablespoon of olive oil before sealing the foil package tightly.
- Place the foil packet in the oven and roast for 30-35 minutes or until the garlic is soft and tender.
- Once done, let it cool. The roasting process mellows the sharpness of the garlic and imparts a rich, caramelized flavor.
Blending and Mixing
- In a blender, add the roasted garlic, the remaining olive oil, and butter.
- Blend until smooth and creamy, pausing to scrape down the sides as needed.
- Slowly add the cream, salt, and black pepper, continuing to blend until everything is well incorporated.
- Lastly, add a splash of lemon juice for a hint of acidity that cuts through the richness.
Cooking Process
The prepared Mineiro Alho Cremoso isn't cooked further but can be served as is. Let it rest in the fridge for about 30 minutes to allow the flavors to meld together, or use it immediately as a spread.
Serving Suggestions
- Spread generously on fresh, crusty bread for a simple snack or appetizer.
- Use as a savory dip for vegetables or chips at parties.
- Serve alongside grilled meats to add a punch of flavor.
- Enhance pasta dishes by mixing in a spoonful when serving.
Enjoying Mineiro Alho Cremoso
Mineiro Alho Cremoso can turn a simple meal into an extraordinary culinary experience. Whether you're enjoying it on a balcony in the bustling streets of Belo Horizonte or in the comfort of your own home, its versatility and depth of flavor make it a beloved fixture in Brazilian cuisine. Don't forget to garnish with fresh parsley before serving to add a touch of color and freshness