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Poulet Nyembwe is a traditional Central African dish known for its rich, nutty flavor, featuring chicken cooked in a palm nut sauce with onions, garlic, and tomatoes.
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Adwin Kyeabu is a flavorful West African inspired dish made with tender chicken simmered in a rich peanut and tomato sauce, served over a bed of fluffy rice.
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Onga is a flavorful chicken dish featuring a rich and aromatic onga sauce, complemented by a colorful mix of bell peppers and spices, served over a bed of fluffy rice.
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