Mishti Doi Royale
Introduction to Mishti Doi Royale
Mishti Doi is a traditional Bengali dessert, renowned for its rich, sweet, and tangy flavors. Originating from the eastern regions of India, this beloved sweet treat has been a staple during festive occasions and celebrations. The word "Mishti" means sweet in Bengali, while "Doi" stands for curd or yogurt. This dessert is known for its creamy texture and caramelized taste, typically enjoyed after a delicious meal.
Over the years, the classic Mishti Doi has been adapted into various gourmet versions, including the luxurious "Mishti Doi Royale." This modern take elevates the traditional dessert with rich cream and exotic flavors, creating a dessert experience fit for royalty.
Ingredients
- Milk - 1 liter of full-fat
- Sugar - 250 grams
- Yogurt - 2 tablespoons of plain, unsweetened
- Cardamom - 1 teaspoon, freshly ground
- Saffron - a few strands for garnishing
- Almond - 10-12 pieces, slivered
- Pistachio - 10-12 pieces, chopped
Optional Ingredients for Enhanced Flavor
- Rose Water - 1 tablespoon for an aromatic touch
- Vanilla Extract - 1 teaspoon for a hint of vanilla
Preparation
Step 1: Preparing the Milk
Start by boiling the milk in a heavy-bottomed pan. Keep stirring occasionally to prevent it from sticking. Continue to boil until the milk reduces to about half its original volume.
Step 2: Creating Caramelized Sugar
In a separate pan, heat the sugar over a low flame, stirring until it melts completely and acquires a deep caramel color. Carefully add the caramelized sugar to the boiled milk, stirring constantly to mix well. This gives the typical caramel sweetness characteristic of Mishti Doi.
Step 3: Flavoring the Milk
Add the ground cardamom to the milk mixture. If desired, incorporate rose water or vanilla extract during this step to enhance the flavor profile.
Step 4: Fermentation
Allow the milk mixture to cool until it's lukewarm. Add the yogurt to the mixture and mix thoroughly. Pour the mixture into a serving dish or individual bowls, cover with a cloth or lid, and leave it to ferment in a warm place overnight or for about 8-10 hours until it sets into a creamy dessert.
Cooking Process
Setting Up the Mixture
Transfer the cooled and blended mixture into earthen pots or small bowls. Earthen pots are traditionally used as they absorb excess moisture, enhancing the dessert's texture and flavor. Ensure the containers are clean and dry before transferring the mixture.
Using the Cooking Timer
Set a timer for 8 hours and place the bowls in a warm spot to aid the fermentation process. The warmth will help the yogurt culture spread evenly throughout the mixture, resulting in perfectly set Mishti Doi.
Refrigeration and Serving
Once set, refrigerate the Mishti Doi Royale until ready to serve. Garnish with slivers of almond, chopped pistachio, and a few strands of saffron before serving for an elegant touch.
Enjoying Mishti Doi Royale
Mishti Doi Royale is best enjoyed chilled, offering a refreshing counterpoint to spicy meals. Its complex flavors and creamy texture make it an indulgent finish to any dining experience. To truly savor this dessert, serve it in decorative bowls perhaps with a sprinkle of your favorite nuts or fruits for an additional crunch and flavor contrast.