Moharraq Mystique
Introduction to Moharraq Mystique
The Moharraq Mystique is a culinary masterpiece originating from the historical port city of Muharraq in Bahrain. Known for its exquisite blend of flavors, this dish fuses traditional Bahraini spices with succulent meat, offering a taste that is both rich and intriguing. The dish has been a staple in local cuisine, often served during special occasions and family gatherings, celebrated for its ability to bring people together through its delightful aroma and taste.
Ingredients
- Lamb shoulder - 2 lbs
- Saffron - a pinch
- Basmati rice - 2 cups
- Onion - 1 large, finely chopped
- Garlic - 4 cloves, minced
- Ginger - 1 tablespoon, grated
- Cumin - 1 teaspoon
- Coriander - 1 teaspoon
- Turmeric - 1/2 teaspoon
- Cardamom - 4 pods, crushed
- Cinnamon - 1 stick
- Chicken broth - 4 cups
- Olive oil - 3 tablespoons
- Salt - to taste
- Black pepper - to taste
- Raisins - 1/2 cup
- Almonds - 1/2 cup, toasted
Preparation
Preparing the Lamb
Begin by cutting the lamb shoulder into medium-sized cubes. Season with salt and black pepper and set aside.
Marinating the Lamb
In a large bowl, combine the saffron, garlic, ginger, cumin, coriander, and turmeric. Mix well and add the seasoned lamb cubes. Ensure all pieces are coated with the marinade. Cover and refrigerate for at least 2 hours.
Cooking the Lamb
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the onion and sauté until golden brown. Add the marinated lamb, increase the heat to medium-high, and cook until the meat is browned on all sides.
Simmering
Add the cardamom, cinnamon, and chicken broth to the pot. Bring to a boil, then reduce the heat to low. Cover and let simmer for about 1.5 hours or until the lamb is tender. Remember to set a cooking timer to keep track of the time.
Preparing the Rice
Rinse the basmati rice under cold water until the water runs clear. In a separate pot, heat the remaining tablespoon of olive oil. Add the rice and sauté for a few minutes until it becomes slightly translucent.
Combining and Seasoning the Rice
Add the partially cooked rice to the lamb stew. Pour in any additional chicken broth if needed until the rice is fully submerged. Cook covered on low heat for about 20 minutes, or until the rice is cooked and has absorbed the flavors.
Serving Moharraq Mystique
Before serving, gently stir the raisins and almonds into the dish, ensuring they are evenly distributed throughout. Serve hot, accompanied by a side of fresh salad and yogurt sauce for a refreshing contrast to the warm, spicy flavors.
Enjoying Moharraq Mystique
Best enjoyed with family and friends, the Moharraq Mystique is a dish that not only captivates the senses with its blend of spices but also brings people together, making every meal a memorable experience. Whether you're exploring Bahraini cuisine for the first time or revisiting a beloved favorite, this dish promises a culinary journey you won't soon forget.