Mok'hari

Mok'hari is a traditional dish with a rich history, commonly enjoyed in the regions of Central Asia. Known for its hearty flavors, it has been a staple in community gatherings and festivals. Its origins are deeply rooted in the nomadic cultures where resources were limited, encouraging creativity with available ingredients. Over the years, Mok'hari has evolved, but the essence of sharing and warmth remains unchanged. In this recipe, we will explore the modern take on this classic dish.

Ingredients

• Lamb (2 lbs, cubed)
• Onions (2 large, chopped)
• Garlic (5 cloves, minced)
• Plain Yogurt (1 cup)
• Cinnamon (1 teaspoon)
• Cumin (1 tablespoon)
• Coriander (1 tablespoon)
• Salt (to taste)
• Black Pepper (to taste)
• Rice (2 cups)
• Saffron (a pinch, optional for color)
• Water (4 cups)
• Olive Oil (3 tablespoons)
• Fresh Mint (for garnish)

Preparation

Marinating the Lamb

Begin by marinating the lamb in yogurt, garlic, cumin, coriander, cinnamon, salt, and black pepper. Ensure the lamb is evenly coated with the mixture. Let it marinate in the refrigerator for at least 2 hours, or overnight for better results.

Cooking the Rice

Rinse the rice under cold water until the water runs clear. This removes excess starch and helps the grains remain separate. In a pot, boil 4 cups of water with a pinch of saffron for color if desired. Add the rice and cook it until it's al dente. Drain and set aside.

Cooking Process

In a large pot, heat olive oil over medium heat. Add the onions and sauté until they are golden brown. Add the marinated lamb along with any remaining marinade. Cook the mixture, stirring occasionally, until the lamb is browned on all sides.

Once the lamb is browned, reduce the heat to low, cover the pot, and let it simmer for about 90 minutes until the lamb is tender and fully cooked. If needed, add more water to ensure the lamb does not dry out during this process.

After the lamb is cooked, gently fold in the cooked rice into the lamb mixture. Cover again and let it cook for an additional 15 minutes, allowing the flavors to meld together. Adjust seasoning if necessary.

Set a Cooking Timer

To ensure the dish is cooked perfectly, a cooking timer can be helpful to track the cooking time.

Serving Suggestions

Garnish the Mok'hari with freshly chopped mint before serving to add a refreshing contrast to the rich flavors. It pairs well with a side of fresh salad or a yogurt-based dip. Enjoy the Mok'hari warm with family and friends to truly appreciate its comforting and communal essence.