Moksi Alesi Delight

Introduction

Moksi Alesi, also known as "mixed rice," is a popular dish that originates from the Surinamese cuisine. This flavorful and hearty meal represents the multicultural essence of Suriname by bringing together various culinary influences from Creole, Indian, Indonesian, Chinese, and Dutch cuisines. Traditionally prepared as a communal dish, Moksi Alesi is perfect for family gatherings and celebrations. The dish symbolizes togetherness and community, making it not just a meal, but a cultural experience. Let's dive into what makes Moksi Alesi a delightful treat and learn how to prepare this iconic dish in your own kitchen.

Ingredients

• Rice - 2 cups
• Chicken - 1 pound, diced
• Shrimp - 1/2 pound, peeled and deveined
• Smoked Sausage - 1/2 pound, sliced
• Bell Pepper - 1, diced
• Onion - 1, chopped
• Garlic - 3 cloves, minced
• Tomato Paste - 2 tablespoons
• Chicken Stock - 3 cups
• Coconut Milk - 1 cup
• Thyme - 1 teaspoon
• Bay Leaf - 1
• Salt - to taste
• Black Pepper - to taste
• Scotch Bonnet Pepper - optional, for heat
• Cooking Oil - 2 tablespoons

Preparation

Before diving into the cooking process, preparation is key. Make sure all your ingredients are diced, chopped, and minced as needed. Start by washing the rice under cold water until the water runs clear. This step removes excess starch, resulting in a fluffy texture. In a bowl, marinate the chicken with some salt and black pepper for enhanced flavor.

Cooking Process

1. Saute the Aromatics

   Begin by heating cooking oil in a large pot over medium heat. Add the onion, bell pepper, and garlic and saute until fragrant and the onion becomes translucent.

2. Cook the Proteins

   Add the chicken to the pot and cook until it starts to brown. Follow with the shrimp and smoked sausage, stirring occasionally until the proteins are cooked through.

3. Add Tomato Paste and Spices

   Stir in the tomato paste and cook for a minute or two to enhance its sweet and tangy flavor. Add in the thyme, bay leaf, and if you desire heat, the Scotch bonnet pepper.

4. Add Liquids and Simmer

   Pour in the chicken stock and coconut milk, stirring well. Bring the mixture to a gentle simmer, allowing it to reduce slightly.

5. Incorporate the Rice

   Add the washed rice to the pot, stirring to combine everything evenly. Season with salt and black pepper to taste. Cover the pot and reduce the heat to low, allowing the rice to absorb the liquids and steam gently.

6. Check for Doneness

   After approximately 20-25 minutes, use a fork to fluff the rice and check for doneness. If needed, add a splash more chicken stock or water and continue to cook until the rice is tender. Be sure to check your cooking timer regularly to avoid overcooking.

7. Finish and Serve

   Once cooked, remove the bay leaf and transfer the Moksi Alesi to a serving platter. Garnish with freshly chopped herbs, if desired, and serve hot.

Enjoying Moksi Alesi

Moksi Alesi is best enjoyed with family and friends, truly capturing the spirit of its multicultural heritage. Pair it with a crisp green salad, some fried plantains, or even a fresh papaya salad for a balanced meal. Wash it down with a refreshing drink like tamarind juice or coconut water to complement the flavors of the Caribbean. Whether served as a main course or an accompaniment, this dish will undoubtedly bring a taste of Suriname to your dining table.