Molten Ancilla

Background and History

The origin of the Molten Ancilla can be traced back to ancient culinary traditions where chocolate and spice were combined to create a decadent dessert with a spicy kick. Over the centuries, this dish has evolved to include a molten core, making it a favorite among those seeking a sweet treat with an unexpected twist. The name 'Ancilla' refers to a guiding presence, symbolizing the surprise hidden at the center of this dessert.

Ingredients

• Dark Chocolate - 200g
• Butter - 100g
• Sugar - 150g
• Eggs - 3
• All-purpose Flour - 50g
• Ground Cinnamon - 1 tsp
• Cayenne Pepper - 1/2 tsp
• Vanilla Extract - 1 tsp
• Salt - 1/4 tsp
• Cream - To serve

Preparation

1. Begin by preheating your oven to 200°C (392°F). Grease four ramekins with butter and set aside.
2. In a heatproof bowl, add the dark chocolate and butter. Melt gently over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
3. In another bowl, beat the eggs and sugar together until pale and thick.
4. Gently fold the melted chocolate into the egg mixture, followed by the vanilla extract, cinnamon, and cayenne pepper.
5. Sift in the flour and salt, and fold gently until just combined.

Cooking Process

1. Divide the mixture evenly between the prepared ramekins.
2. Bake in the preheated oven for 10-12 minutes. The edges should be firm but the center should remain soft. Use a cooking timer to ensure precise timing.
3. Once baked, let the Molten Ancilla rest for 1 minute before turning them out onto serving plates.

How to Enjoy

For the ultimate indulgence, serve the Molten Ancilla immediately with a dollop of cream on the side. The contrast between the warm, spicy molten center and the cool cream creates a delightful balance of flavors and textures. Enjoy it with a cup of rich coffee or a glass of sweet dessert wine.