Monaco Sesame Biscuits

History of Monaco Sesame Biscuits

The Monaco Sesame Biscuits have a storied past that stretches back to the early days of the French Riviera. These biscuits are a delightful union of Mediterranean and French baking traditions, a true homage to the vibrant region where they were born. Sesame seeds, a staple in many Mediterranean dishes, add a nutty flavor and a delightful texture to the biscuits, which are beloved by locals and tourists alike. The biscuits capture the essence of Monaco's culinary diversity and its historic ties to the sea and neighboring cultures.

Ingredients

• All-Purpose Flour - 2 cups
• Unsalted Butter - 1/2 cup, softened
• Granulated Sugar - 3/4 cup
• Sesame Seeds - 1/4 cup
• Baking Powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Egg - 1
• Vanilla Extract - 1 teaspoon

Preparation

Before you dive into making these delightful biscuits, gather all the ingredients and prep your kitchen area for the baking process. Start by measuring out all the dry ingredients - flour, baking powder, and salt. Combine these in a bowl and set aside. This will ensure that your baking process is seamless.

Baking Process

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and sugar using a hand mixer or a stand mixer with a paddle attachment. Beat the mixture on medium speed until it becomes light and fluffy, which should take about 3-5 minutes.

Step 2: Add Wet Ingredients

Next, add in the egg and vanilla extract to the creamed butter and sugar. Mix on low speed until well combined and the mixture is smooth.

Step 3: Combine Dry Ingredients

Gradually add the dry ingredients you set aside earlier. Do this in batches to avoid any lumps. Mix on low speed until the dough begins to form.

Step 4: Fold in Sesame Seeds

Using a spatula or wooden spoon, fold in the sesame seeds until they are evenly distributed throughout the dough.

Step 5: Shape the Biscuits

Preheat your oven to 350°F (175°C). While the oven is preheating, roll tablespoonfuls of dough into balls and place them on a baking sheet lined with parchment paper. Flatten each ball gently with the palm of your hand or the back of a spoon.

Step 6: Baking the Biscuits

Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown around the edges. Keep an eye on them as cooking times may vary depending on your oven. Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoying Monaco Sesame Biscuits

These biscuits are best enjoyed with a fresh cup of tea or coffee. Their slightly sweet yet nutty flavor is perfect for a morning treat or an afternoon snack. They can also be served as part of a dessert tray, alongside fruits and other pastries.