Montagne Parmentier

Introduction to Montagne Parmentier

Montagne Parmentier is a French culinary delight that combines rustic ingredients with elegant presentation. Named after Antoine-Augustin Parmentier, the potato's champion in France, this dish epitomizes the blending of rich flavors and hearty textures. Traditionally, it includes a base of seasoned meat topped with smooth mashed potatoes, a comforting combination beloved in French cuisine.

The History of Montagne Parmentier

The dish traces its roots back to the efforts of Antoine-Augustin Parmentier in the 18th century. Tasked with combating France's food shortages, Parmentier advocated for the potato, a crop resistant to harsh weather and poor soil. His appeal led to the widespread adoption of potatoes across France, inspiring recipes like Montagne Parmentier that celebrate this humble tuber. Parmentier himself would host extravagant dinners featuring potato-centered dishes to win public and royal favor.

Ingredients

• Potatoes - 1kg
• Ground Beef - 500g
• Onion - 1 large, finely chopped
• Garlic - 2 cloves, minced
• Thyme - 1 tsp
• Butter - 100g
• Milk - 200ml
• Cheddar Cheese - 150g, grated
• Salt
• Black Pepper
• Olive Oil - 2 tbsp
• Parsley - for garnish

Preparation Method

Step 1: Preparing the Potatoes

1. Peel and chop the potatoes into even chunks.
2. Place them in a large pot and cover with cold water. Add a pinch of salt.
3. Bring to a boil, then reduce heat and simmer for about 20 minutes or until tender. Check cooking time.
4. Drain well and return to the pot. Mash the potatoes while adding butter and milk until smooth and creamy. Season with salt and pepper to taste.

Step 2: Cooking the Beef

1. Heat olive oil in a skillet over medium heat.
2. Add onions and garlic, sauté until the onions become translucent.
3. Add the ground beef. Cook and stir until browned.
4. Add thyme and season with salt and pepper.
5. Simmer for a few minutes to blend the flavors.

Step 3: Assembling

1. Preheat your oven to 200°C (400°F).
2. Spread the beef mixture evenly in a baking dish.
3. Top with the mashed potatoes.
4. Sprinkle cheddar cheese over the top layer of potatoes.

Step 4: Baking

1. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly. Check cooking time.

Serving Suggestions

Allow your Montagne Parmentier to cool slightly before serving. Cut generous slices and garnish with fresh parsley. It pairs wonderfully with a simple green salad and a glass of red wine.