Monte Carlo Roulade

The Monte Carlo Roulade is a delightful pastry dish known for its rich flavors and elegant presentation. Although its origins are somewhat unclear, the dish has become a staple in European patisseries, highly regarded for its combination of light sponge cake layered with luscious fillings.

Often compared to classic Swiss rolls, the Monte Carlo Roulade typically features a more complex blend of ingredients and flavors, offering a sophisticated twist on a universally beloved dessert. The dish captures the essence of Monte Carlo's culinary refinement, where an appreciation for both taste and aesthetics is embraced.

Ingredients

• Flour - 150g
• Sugar - 150g
• Eggs - 4 large
• Baking Powder - 1 tsp
• Salt - a pinch
• Vanilla Extract - 1 tsp
• Strawberry Jam - 200g
• Heavy Cream - 200ml
• Icing Sugar - for dusting
• Butter - 50g, melted
• Lemon Zest - 1 lemon

Preparation

Preparing a Monte Carlo Roulade requires a few steps but comes together beautifully with patience and care. Begin by preheating your oven to 180°C (350°F). Grease and line a rectangular baking tray with parchment paper, ensuring it overlaps the edges for easy removal later.

Making the Sponge

1. In a large mixing bowl, crack the eggs and add sugar. Whisk them together until pale and fluffy, this can take about 5-7 minutes.
2. Sift the flour, baking powder, and salt into the egg mixture, folding gently to maintain the airiness.
3. Add the vanilla extract and lemon zest, then fold in the melted butter gently until well combined.
4. Pour the batter into the prepared tray, spreading evenly with a spatula.
5. Bake for 10-12 minutes or until the sponge has just set and springs back slightly when touched.

Rolling the Sponge

Once baked, remove from oven and let it cool for just a minute. Then, carefully invert the sponge onto a clean, slightly damp tea towel sprinkled with icing sugar. Peel away the parchment paper gently.

With the short edge facing you, roll the sponge with the help of the towel, doing this gently and slowly. This step is crucial as it helps the roulade to hold its shape later without cracking.

Filling the Roulade

1. Unroll the cooled sponge and spread an even layer of strawberry jam across the surface, leaving a small border around the edges.
2. Whip the heavy cream to soft peaks and spread over the jam layer.
3. Carefully roll the sponge again, using the towel for guidance, ensuring even pressure to avoid any filling squeezing out.

Serving and Enjoying

Transfer the roulade onto a serving dish and dust with icing sugar to finish. Allow it to chill slightly in the refrigerator for at least 30 minutes before serving.

The Monte Carlo Roulade can be enjoyed on its own or with a scoop of vanilla ice cream, complementing its light and fruity flavors. This exquisite dessert is perfect for afternoon teas, special occasions or simply indulgent moments when you desire a taste of culinary elegance.

Remember to set your cooking timer to ensure everything cooks perfectly. Enjoy this delightful treat with friends, family, or as a well-deserved personal treat!