Montpellier Frost Recipe

About Montpellier Frost

Montpellier Frost is a classic dessert that has its origins in the South of France. This delightful frosted treat is said to have been created by the renowned pastry chefs of Montpellier, known for their innovative techniques in confectionery arts. The dessert features a harmonious blend of fruit, sugar, and cream, perfect for cooling down on a warm day. Considered both a visual and a culinary masterpiece, Montpellier Frost has been a staple at French patisseries for decades.

Ingredients

• Fruit - 300g (chose from strawberries, blueberries, or mixed berries)
• Sugar - 150g
• Cream - 300ml
• Egg Whites - 4
• Lemon - 1, juiced
• Vanilla Extract - 1 teaspoon

Instructions

Preparing the Fruit

1. Rinse the fruit thoroughly under cold water and pat dry.
2. In a medium-sized bowl, mix the prepared fruit with sugar, stirring gently to combine.
3. Allow the mixture to sit for 15 minutes, stirring occasionally, so the sugar draws out the fruit juices and forms a syrup.

Making the Cream Base

1. In a large mixing bowl, whip the cream until soft peaks form.
2. Add the vanilla extract and gently fold it into the whipped cream using a spatula.
3. Refrigerate the cream mixture while you prepare the remaining components.

Preparing the Egg Whites

1. In a clean, dry bowl, beat the egg whites until they form stiff peaks.
2. Slowly pour in the lemon juice while continuing to beat the egg whites, which will help stabilize them.

Assembly and Final Preparation

1. Gently fold the beaten egg whites into the chilled cream mixture until well combined. Take care not to deflate the egg whites.
2. Layer the fruit mixture at the bottom of your serving dish or individual cups.
3. Spread the frosted cream mixture over the fruit, creating a smooth, even layer.
4. Place the dish or cups into the freezer for at least two hours, or until the dessert is firm. Set your cooking timer to remind you when to check.

Serving and Enjoyment

Once the Montpellier Frost is fully set, remove it from the freezer and let it sit at room temperature for about 5 minutes to soften slightly. This will enhance the texture and allow for easier scooping. Garnish with additional fresh fruit or a sprig of mint for color and flavor. Serve chilled with a glass of sparkling wine or lemonade for a refreshing pairing. Enjoy this exquisite French dessert on a warm afternoon or as a light conclusion to a dinner party. Its aesthetic appeal and delightful taste will leave your guests impressed.