Monts d'Or Nougatine

Introduction to Monts d'Or Nougatine

Monts d'Or Nougatine is a delightful fusion of delicate, creamy cheese and the brittle, sweet crunch of nougatine. This exquisite dish combines the iconic French cheese, Mont d'Or, with the elegant confectionery that is nougatine, resulting in a unique symphony of flavors and textures. Originally gaining popularity in the Jura region of France, this recipe has been cherished for its ability to transform simple ingredients into a stunning culinary experience.

The Mont d'Or cheese is typically served warm and melted, making it perfect for pairing with the crispness of nougatine. This dish not only highlights the rich creaminess of the cheese but also adds an element of sophisticated sweetness through the nougatine. Whether served as a luxurious appetizer or a delectable dessert, Monts d'Or Nougatine is sure to impress.

Ingredients

• Mont d'Or cheese
• Sugar
• Almonds
• Water
• Butter
• Vanilla extract
• Salt

Preparation

Preparing the Nougatine

1. Begin by toasting the almonds until they are golden brown. This process enhances the nutty flavor, adding depth to the nougatine.
2. In a heavy saucepan, combine the sugar and a few tablespoons of water. Stir over medium heat until the sugar dissolves completely. Avoid stirring once the mixture starts boiling to prevent crystallization.
3. Continue to heat the sugar syrup until it reaches a deep amber color. This caramelization imparts a rich flavor to the nougatine.
4. Stir in a pinch of salt and the toasted almonds, coating them evenly with the caramel.
5. Pour the mixture onto a silicon mat or greased baking sheet, spreading it thinly. Allow the nougatine to cool and harden.

Preparing the Mont d'Or Cheese

1. Preheat your oven to 350°F (175°C).
2. Place your Mont d'Or cheese in its wooden box, removing any plastic wrapping. Cheese fondue-like in nature, Mont d'Or is best enjoyed warm.
3. Using a knife, make small incisions on the top of the cheese to facilitate even melting. Insert slivers of butter and a few drops of vanilla extract into the incisions for added flavor.
4. Place the boxed cheese on a baking tray and slide it into the oven, allowing it to heat for about 15-20 minutes. Adjust the cooking timer accordingly.
5. The cheese is ready when it's completely melted and slightly bubbling. Its aroma will be rich and inviting.

Serving and Enjoyment

Once the Mont d'Or cheese has achieved a warm, gooey consistency, it is time to serve your Monts d'Or Nougatine. Carefully remove the cheese from the oven and set it on a serving platter.

Break the hardened nougatine into shards or small pieces. Arrange these crunchy delights beside or on top of the Mont d'Or to allow guests to enjoy them together. The contrast between the warm, creamy cheese and the crispy, sweet nougatine is what makes this dish truly exceptional.

Pair with a light white wine from the Jura region or a sparkling beverage to cleanse the palate between bites. Enjoy Monts d'Or Nougatine as a standout appetizer that celebrates both simplicity and sophistication.

This recipe not only embodies a balance of flavors but also a juxtaposition of textures, ensuring a memorable dining experience for anyone who indulges in its decadent taste.