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Mora Polar

Mora Polar is a delightful frozen dessert bursting with the tartness of blackberries, nicely balanced by the creaminess of heavy cream and a hint of vanilla.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
20 min
Cost
Cost
Medium
Calories
200
Protein
5g
Sugar
20g
NEW

Mora Polar

Background and Description of Mora Polar

Mora Polar is a delightful dessert originating from the northern regions, often associated with cozy winter nights and festive gatherings. This dessert showcases the vibrant flavors of blackberries in a creamy, frozen treat that resembles the serene beauty of snow-covered landscapes. The dish has been cherished across generations and is a beloved classic in many cultures that experience brisk winters. The combination of sweet blackberries and refreshing cream makes Mora Polar a perfect finale to any hearty meal.

Ingredients

Preparation

Step 1: Prepare the Blackberry Puree

Begin by washing the blackberries thoroughly under cold water. Once they are clean, place them in a blending jar.

Add Ingredients for Puree

Add sugar and lemon juice to the blackberries.

Blend the mixture until smooth. You may need to stop occasionally to scrape down the sides of the jar with a spatula.

Once blended, strain the puree using a fine sieve to remove seeds, ensuring a smooth consistency.

Step 2: Whip the Cream

Pour the heavy cream into a chilled mixing bowl. Using a whisk or an electric mixer, beat the cream until soft peaks form.

Gently fold in the vanilla extract and a pinch of salt into the whipped cream.

Step 3: Combine and Freeze

Slowly fold the blackberry puree into the whipped cream, ensuring the two are well combined without deflating the cream. The consistency should be smooth and slightly airy.

Transfer the mixture into an airtight container, smoothing the top with a spatula.

Place the container in the freezer and allow it to set for at least 4-6 hours. For more accurate timing and to avoid any melting, consider using a cooking timer.

Cooking Process

Final Adjustments

After freezing, remove the Mora Polar from the freezer and let it sit at room temperature for about 10 minutes before serving, this will make it easier to scoop.

Scoop into bowls or dessert glasses for serving. If desired, garnish with fresh blackberries or mint leaves for added flair.

Enjoying Mora Polar

This dessert pairs wonderfully with a hot beverage, such as tea or coffee, enhancing the contrast between warm and cold sensations. Mora Polar is perfect for enjoying by a fireside or after a meal of hearty winter stews. Its refreshing taste also makes it a lovely standalone dessert during any festive occasion.

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