Moscow Bites

Introduction to Moscow Bites

Moscow Bites are a popular appetizer that combines the rich flavors of Eastern Europe with a modern twist. These bite-sized delights are perfect for any gathering, bringing a touch of Russia to your table. This dish is inspired by traditional Russian snacks, often served during festive occasions. They encompass a mix of hearty ingredients like potatoes and beef, packed into a crisp pastry shell.

The origin of Moscow Bites is rooted in the rich culinary history of Russia, where hearty and filling food keeps you warm during the harsh winters. The dish pays homage to the street foods found in Moscow markets, offering a comforting taste of home-style cooking with a cosmopolitan flair.

Ingredients

• Flour - 2 cups
• Butter - 1 cup, chilled and diced
• Salt - 1 teaspoon
• Cold water - 4 tablespoons
• Ground beef - 1 pound
• Onion - 1, finely chopped
• Garlic - 2 cloves, minced
• Salt and pepper to taste
• Paprika - 1 teaspoon
• Potato - 1 large, peeled and diced
• Egg - 1, beaten for glaze

Preparation

Making the Pastry

1. In a large mixing bowl, combine flour and salt.

2. Add the chilled butter and mix until the mixture resembles coarse crumbs.

3. Stir in the cold water, a tablespoon at a time, until the dough holds together.

4. Wrap the dough in plastic and refrigerate for at least 30 minutes.

Preparing the Filling

1. In a skillet over medium heat, brown the ground beef. Drain excess fat.

2. Add onion and garlic, cooking until the onion is translucent.

3. Season with salt, pepper, and paprika.

4. Stir in the diced potato and cook until tender. Set aside.

Assembly and Cooking

Assembling the Bites

1. Preheat the oven to 400°F (200°C).

2. Roll out the chilled pastry on a floured surface to 1/8-inch thickness.

3. Cut dough into circles using a cookie cutter.

4. Place a spoonful of filling onto each circle, folding the edges to seal the filling.

Cooking

1. Place the assembled bites on a baking sheet lined with parchment paper.

2. Brush the tops with the beaten egg.

3. Bake in the preheated oven for 15-20 minutes, or until golden brown.

4. Allow cooling slightly before serving.

Enjoying Moscow Bites

These delectable Moscow Bites are best enjoyed warm. They make for the perfect party appetizer or a cozy afternoon snack. Pair them with a tangy dipping sauce or a dollop of sour cream for added flavor. These bites bring a taste of Russian tradition to your table, a nod to the bustling streets of Moscow.

For an enhanced dining experience, consider setting a timer to remind guests when fresh batches are ready to serve. Enjoy the burst of flavors in each bite as the flaky pastry complements the savory filling perfectly.