Mulanje Espresso Bliss

Introduction to Mulanje Espresso Bliss

The Mulanje Espresso Bliss is a dessert that combines the rich flavors of [espresso](./espresso) with delicate layers of creamy sweetness and a surprise element inspired by the landscapes of Mulanje Mountain. This dessert has its roots in the coffee-growing regions of Africa, where the art of making fine [espresso](./espresso) blends harmoniously with the culinary twists typical of local tastes.

History of the Recipe

The concept of this dessert originated in the coffee plantations surrounding the majestic Mulanje Mountain, where local chefs sought to highlight the richness of their homegrown [espresso](./espresso). They drew inspiration from traditional layer cakes and imbued them with a distinctive flavor derived from locally sourced ingredients.

Ingredients

• Espresso - 3 shots, freshly brewed
• Flour - 200g
• Sugar - 150g
• Butter - 100g, softened
• Eggs - 3 large
• Vanilla Extract - 1 tsp
• Baking Powder - 1 tsp
• Salt - a pinch
• Cream Cheese - 250g
• Powdered Sugar - 100g
• Mulanje Honey - 2 tbsp
• Cocoa Powder - for dusting

Preparation

Step 1: Preparing the Base

Start by preheating your oven to 180°C. Line a baking tray with parchment paper. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 2: Completing the Batter

In another bowl, sift the flour, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture. Add the freshly brewed espresso and mix until just combined.

Cooking Process

Baking the Cake Layers

Divide the batter evenly into the prepared baking tray. Bake in the oven for about 20 minutes or until a skewer inserted into the center comes out clean. Allow to cool completely on a wire rack before assembling.

Preparing the Cream Cheese Frosting

In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and continue to beat until fluffy. Stir in the Mulanje honey for a subtle floral note.

Assembling the Mulanje Espresso Bliss

Carefully slice each cake layer in half horizontally using a sharp knife. Spread a generous layer of frosting between each layer. Once stacked, frost the exterior and top of the cake with the remaining cream cheese mixture.

How to Enjoy Mulanje Espresso Bliss

Dust the top of your finished cake with a light sprinkle of cocoa powder. This delicacy pairs well with a freshly brewed cup of espresso or a hot beverage of choice. Allow the cake to set in the refrigerator for about an hour before serving, enhancing its flavors. Enjoy this dessert as part of an after-dinner treat, or present it as a centerpiece at gatherings for a delight that captivates all senses.