Mysore Masala Chai Burfi
Mysore Masala Chai Burfi is a delightful fusion dessert that combines the traditional Indian sweet, burfi, with the aromatic flavors of masala chai. Originating from the cultural hub of Mysore, this dessert is a modern twist on the classic, appealing to those who love the spice-infused taste of chai tea. The rich history of burfi dates back to ancient Indian culinary practices, where it was often made during festivals and special occasions.
Ingredients
Preparation
Before starting the cooking process, gather all the necessary ingredients to ensure a smooth preparation. This dessert requires precise timing and coordination, so having everything ready at hand is crucial.
Step 1: Spice Infusion
Begin by preparing the masala chai spice mix. Grind together cardamom, a small piece of ginger, a pinch of black pepper, and a stick of cinnamon until you achieve a fine powder. This spice mix will provide the chai flavor infusion that makes this burfi so unique.
Step 2: Prepare the Nut Paste
In a blender, combine cashew nuts and almond with a bit of water to form a smooth paste. This will contribute to the creaminess of the burfi.
Step 3: Cooking the Mixture
In a large pan, heat ghee over medium heat. Add the prepared nut paste and saute it for a few minutes until it starts to release a fragrant aroma. Stir in condensed milk and sugar, mixing well. Continue cooking until the mixture thickens.
Cooking Process
Once the mixture starts to leave the sides of the pan, it’s time to incorporate the masala chai spices and milk powder. Stir continuously to ensure the spices are evenly distributed. Keep cooking until the mixture forms a dough-like consistency. This process typically takes around 20 minutes, so consider setting a cooking timer to track it efficiently.
Step 4: Setting and Cooling
Pour the cooked mixture into a greased tray, leveling it out with a spatula. Allow it to cool to room temperature, then place it in the refrigerator for at least an hour to set properly.
Step 5: Cutting the Burfi
Once set, remove the tray from the fridge and cut the burfi into desired shapes - squares or diamonds are traditional. Garnish each piece with a sliver of almond or a sprinkle of cardamom powder for added flare.
Enjoying Mysore Masala Chai Burfi
Savor this delicious dessert with an afternoon cup of tea or coffee. Its blend of spices complements hot beverages perfectly, making it a delightful treat for your taste buds.