Nairobi Fusion Bao

Explore the vibrant culinary fusion with Nairobi Fusion Bao, where East meets West in a delightful steamed bun. Nairobi, a bustling melting pot of cultures, lends its diverse flavors to this Asian-inspired bao. This recipe brings together the aromatic spices of East Africa and the soft, fluffy texture of traditional Chinese bao, creating a unique fusion dish that tantalizes your taste buds.

History of Nairobi Fusion Bao

Inspired by Nairobi's rich cultural tapestry, the Nairobi Fusion Bao draws its roots from traditional Chinese baozi, which are steamed buns filled with a variety of ingredients. In Nairobi, the influence of Indian, Arabic, and European cuisines, combined with local Kenyan ingredients, creates a harmonious blend famously enjoyed in various street markets and upscale restaurants alike. The bao's adoption of diverse spices and flavors makes it a symbol of Nairobi's diverse culinary scene.

Ingredients

• All-purpose flour
• Instant yeast
• Sugar
• Salt
• Water
• Vegetable oil
• Beef
• Garlic
• Ginger
• Soy sauce
• Cumin
• Coriander
• Scallions
• Chili peppers
• Carrots
• Cabbage

Preparation

Dough Preparation

1. In a large bowl, combine all-purpose flour, instant yeast, sugar, and salt.
2. Gradually add water and mix until a dough forms.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Cover the dough and let it rise for about an hour, or until it doubles in size.

Filling Preparation

1. In a pan, heat vegetable oil over medium heat.
2. Add chopped garlic and ginger, and sauté until fragrant.
3. Add beef and cook until browned.
4. Stir in soy sauce, cumin, and coriander.
5. Add finely chopped scallions, chili peppers, carrots, and cabbage to the beef.
6. Cook for an additional 5 minutes, mixing well. Set aside to cool.

Cooking Process

1. Once the dough has risen, punch it down and knead briefly.
2. Divide the dough into equal pieces and roll each piece into a ball.
3. Flatten each ball into a disc and place a spoonful of filling in the center.
4. Pinch the edges of the dough to seal the filling inside, forming a bun.
5. Place each bun on a piece of parchment paper in a steamer basket.
6. Allow the buns to rise for an additional 20 minutes.
7. Set up your steamer and bring water to a boil. (Set timer as necessary for accuracy).
8. Steam the bao for about 15-20 minutes until they are cooked through.

How to Enjoy Nairobi Fusion Bao

The Nairobi Fusion Bao is best enjoyed warm and fresh from the steamer. They can be served as an appetizer, snack, or part of a larger meal. Pair them with a dipping sauce made from soy sauce, vinegar, and sesame oil infused with chili for an extra kick. Enjoy them with a side of Kenyan kachumbari or a light vegetable soup to complete your meal.