Nalbandian Velvet: A Luxurious Dining Experience

About Nalbandian Velvet

The Nalbandian Velvet is a luxurious dish that traces its roots back to the opulent banquets of ancient Persia. This exquisite recipe was favored by the royal family for its rich blend of spices and its silky, smooth texture, akin to velvet. Traditionally, it was considered a symbol of prosperity and was served during significant celebrations and feasts. Over the centuries, the recipe has been refined, blending modern culinary techniques with time-honored traditions, creating a dish that truly embodies a taste of luxury.

Ingredients

To create the sumptuous Nalbandian Velvet, you will need the following ingredients:

• Chicken - 1 whole, approximately 3 pounds, cut into parts
• Onions - 2 large, finely chopped
• Garlic - 4 cloves, minced
• Ginger - 2 tablespoons, freshly grated
• Cardamom pods - 5
• Cinnamon stick - 1, about 2 inches long
• Saffron threads - a generous pinch
• Heavy cream - 1 cup
• Yogurt - 1 cup, plain and whole milk
• Almond powder - 1/2 cup
• Rose water - 1 tablespoon
• Butter - 3 tablespoons
• Salt - to taste
• Black pepper - freshly ground, to taste
• Coriander - 1 teaspoon, ground
• Turmeric - 1/2 teaspoon
• Cumin - 1 teaspoon
• Bay leaves - 2

Preparation

1. Begin by preparing the saffron infusion. Soak a generous pinch of saffron threads in 2 tablespoons of warm water. Set aside to allow the fragrance and color to draw out.

2. In a large bowl, combine the yogurt, ginger, and 1 teaspoon of salt. Add the chicken parts and toss well to coat. Cover and marinate in the refrigerator for at least 2 hours, allowing the flavors to penetrate the meat thoroughly.

3. Meanwhile, prepare the aromatic onion mix. In a heavy-bottomed pan, melt the butter over medium heat. Add the onions and sauté until golden brown and caramelized. Stir in the garlic, cooking for an additional minute until fragrant.

Cooking Process

1. Add the cardamom pods, cinnamon stick, bay leaves, coriander, turmeric, and cumin to the onion mix. Stir well to blend the spices, releasing their full aroma.

2. Remove the marinated chicken from the refrigerator. Add it to the pan with the aromatics, ensuring each piece is well coated. Cook over medium heat for 10 minutes, turning occasionally, until the chicken turns brown.

3. Lower the heat and pour in the almond powder, stirring continuously to form a rich sauce base. Add the saffron infusion, then gently stir in the heavy cream and rose water.

4. Simmer the dish uncovered for 30 to 35 minutes until the chicken is tender and the sauce thickens to a velvety texture. Taste and adjust the seasoning with salt and black pepper.

Check the cooking time to ensure the dish reaches its optimal flavor.

Serving and Enjoyment

Serve the Nalbandian Velvet on a large platter, garnished with additional almond slivers and a sprinkle of saffron threads. This dish pairs beautifully with fluffy basmati rice or warm naan, accentuating its aromatic profile.

Savor this regal dish slowly, allowing each bite to transport you to the lush courts of ancient Persia. Its luxurious flavors demand a relaxed dining experience, making it perfect for celebrating life's special moments with family and friends.