Nanjing Citrus Bun

Background and History

The Nanjing Citrus Bun is a delightful pastry that draws inspiration from the rich culinary traditions of Nanjing, a city renowned for its historical significance and vibrant food culture. The infusion of citrus flavors into this bun reflects the region's appreciation for the fresh and zesty taste of citrus fruits, which are abundant in the area. Nanjing has a long history of integrating unique ingredients into its local dishes, and the Citrus Bun is a testament to this innovative spirit.

The Origins of the Citrus Bun

The concept of sweet buns is not new to Chinese cuisine, as local bakeries across the country have been crafting soft, pillowy buns for centuries. However, the introduction of citrus into these confections adds a refreshing twist that revitalizes the traditional sweet bun. The use of citrus fruit highlights the availability and popularity of these fruits in the Jiangsu province, where Nanjing is located.

Ingredients

Before diving into the preparation of the Nanjing Citrus Bun, gather all of your ingredients to ensure a smooth cooking process.

• All-purpose flour - 3 cups
• Active dry yeast - 2 teaspoons
• Sugar - 3/4 cup
• Orange zest - 1 tablespoon
• Fresh citrus juice (preferably orange) - 1/2 cup
• Butter - 1/2 cup, softened
• Milk - 1/2 cup, lukewarm
• Egg - 1, beaten
• Salt - 1 teaspoon
• Honey - for glaze

Preparation

The preparation for Nanjing Citrus Bun is a journey of layering flavors and achieving a soft, airy texture.

Step 1: Preparing the Dough

In a large mixing bowl, combine the flour, yeast, and sugar. Stir until evenly mixed. In a separate bowl, mix the milk, citrus juice, and butter. Heat briefly in a microwave until the butter is melted and the mixture is warm to the touch, but not hot.

Add the liquid to the dry ingredients, then add the beaten egg and mix until a sticky dough forms. Add the orange zest and salt, mixing thoroughly.

Step 2: Kneading the Dough

Transfer the dough onto a lightly floured surface. Knead by hand for about 10 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for about 5 minutes. Adjust with extra flour if the dough is too sticky.

Complete Cooking Process

Step 3: Dough Rising

Once kneaded, place the dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm place for about 1-2 hours or until it has doubled in size. Use a cooking timer to help track the time efficiently.

Step 4: Shaping the Buns

Punch down the risen dough to release any air bubbles, then divide it into equal portions, roughly the size of a small orange. Shape each portion into a smooth ball by tucking the edges underneath.

Step 5: Final Proofing

Arrange the balls on a baking sheet lined with parchment paper, leaving enough space for the buns to expand. Cover and let them rise again for about 30-45 minutes, or until doubled in size. Use a cooking timer as needed.

Step 6: Baking

Preheat the oven to 350°F (175°C). Brush the tops of the buns with honey for a glossy finish. Bake in the preheated oven for approximately 20-25 minutes, or until the buns are golden brown and cooked through.

Savoring the Nanjing Citrus Bun

The Nanjing Citrus Bun is best enjoyed fresh from the oven. The subtle hint of citrus complements the delicate sweetness of the sugar and orange zest, making each bite a flavorful delight. Pair with a cup of jasmine tea or freshly brewed coffee for a perfect afternoon treat. Whether you're enjoying it for breakfast, as a snack, or as dessert, the Nanjing Citrus Bun is sure to bring a refreshing taste of Nanjing to your kitchen."