Nanjing Velvet Tofu Soup
Introduction
Nanjing Velvet Tofu Soup is a luscious and comforting dish that hails from the city of Nanjing, known for its rich culinary heritage. This velvety soup is a staple in many households, celebrated for its simplicity and depth of flavor. The dish is often enjoyed during cold winters, providing warmth and nourishment.
History of Nanjing Velvet Tofu Soup
Tofu has been a vital part of Chinese cuisine for centuries, and its origins can be traced back to the Han dynasty. Nanjing, with its fertile lands and river systems, has always played a significant role in the development of tofu dishes. Nanjing Velvet Tofu Soup, in particular, became popular due to its creamy texture and soothing taste, making it a favorite among locals.
Ingredients
Preparation
Step 1: Preparing the Tofu
Start by carefully slicing the tofu into thin cubes. Make sure the cubes are even to ensure a uniform texture. Gently pat the tofu dry with a kitchen towel to remove excess moisture.
Step 2: Slicing Aromatics
Thinly slice the ginger into fine slivers, and chop the scallions into small pieces. Reserve some of the green parts of the scallions for garnish.
Cooking Process
Step 1: Preparing the Base
In a large soup pot, bring chicken stock to a gentle simmer. Add the sliced ginger and let it infuse the broth. Simmer for about 10 minutes for the flavors to meld.
Step 2: Adding Tofu
Lower the heat slightly and carefully add the cubed tofu to the pot. Stir gently, taking care not to break the delicate tofu pieces.
Step 3: Seasoning the Soup
Stir in soy sauce, a pinch of salt, and white pepper to taste. Add a touch of sugar to balance the flavors.
Step 4: Thickening the Soup
In a small bowl, dissolve cornstarch in cold water to create a slurry. Slowly pour this mixture into the soup while stirring continuously. Allow the soup to thicken to your desired consistency.
Step 5: Finishing Touches
Drizzle a small amount of sesame oil into the soup for added aroma. Taste the soup and adjust the seasonings if necessary. Finally, mix in the chopped scallions.
Serving Suggestions
Serve the Nanjing Velvet Tofu Soup hot. It can be accompanied by steamed jasmine rice or a light salad for a wholesome meal. Garnish with the reserved scallion greens for a burst of color.
Enjoying Your Meal
Enjoy the soup's soothing qualities, savoring the silky texture of the tofu and the fragrant aroma enriched by sesame oil. Whether as a starter or a main dish, this soup is sure to bring comfort and delight.
If you're new to cooking, don't worry! Use a cooking timer if needed to assist with timing during preparation and cooking.