Nazook Delight

Background and Description

Nazook is a beloved pastry originating from Armenia, known for its rich, buttery flavor and delicate, flaky layers. Often enjoyed with tea or coffee, Nazook has been a staple in Armenian bakeries and households for generations. This delightful pastry is filled with a sweet, buttery mixture and is curled into rolls. Although traditional Nazook is rich in history, it has also evolved with regional variations across different cultures over the years. Armenians take pride in making Nazook during festive occasions and family gatherings, always ensuring that each piece is baked to perfection and enjoyed by loved ones.

Ingredients

• Flour - 2 cups
• Butter - 1 cup
• Sugar - 1 cup
• Sour Cream - 1/3 cup
• Baking Powder - 1 teaspoon
• Vanilla Extract - 1 teaspoon
• Egg - 1, beaten
• Salt - 1/4 teaspoon
• Walnuts - 1 cup, finely chopped
• Cinnamon - 2 teaspoons

Preparation

Making the Dough

To prepare the dough for our delightful Nazook, start by combining the butter and sour cream in a large mixing bowl. Using a spatula or your hands, blend the mixture until it is smooth and creamy. Sift the flour, baking powder, and salt into the bowl, ensuring there are no lumps, and gently mix to form a dough. Knead the dough until it is soft and pliable. Wrap it in plastic wrap and refrigerate for at least 1 hour. This resting period allows the dough to firm up, making it easier to roll out and handle.

Preparing the Filling

While the dough is resting, let's move on to the sweet filling that gives Nazook its exquisite flavor. In a bowl, combine the sugar, walnuts, and cinnamon. Mix well until all ingredients are evenly distributed, creating a fragrant and nutty mixture that will enhance the richness of our pastry. Set aside until it’s time to assemble the Nazook.

Cooking Process

Rolling Out the Dough

Once the dough has chilled sufficiently, remove it from the refrigerator. Dust your working surface with a small amount of flour to prevent sticking. Divide the dough into two equal portions for easier handling. Start with one portion, rolling it out with a rolling pin into a thin rectangle, approximately 1/8 inch thick. By achieving a uniform thickness, you ensure an even bake and a satisfyingly flaky texture.

Filling and Rolling

Spread half of the prepared filling mixture evenly over the rolled-out dough, pressing gently to ensure it adheres. Carefully roll the dough from one edge to the other, forming a tight log. Seal the edge by pinching the dough together. Repeat the process with the remaining dough and filling. For a decorative touch, lightly score the top of each log with a knife in a criss-cross pattern before slicing it into 1-inch pieces.

Baking

Preheat your oven to 350°F (175°C) while you arrange the pieces on a baking sheet lined with parchment paper. Using a pastry brush, coat each piece lightly with the beaten egg, producing a golden-brown glaze once baked. Place the tray in the oven and bake the Nazook for 25-30 minutes, or until the tops are golden and the layers have puffed beautifully. Set a cooking timer to avoid overbaking.

How to Enjoy

Your Nazook Delight is finally ready to enjoy! Serve warm for a comforting treat that melts in your mouth, or allow them to cool for a delightful crunch. Nazook's rich flavors pair wonderfully with a cup of hot tea or a bold, aromatic coffee. Whether you’re sharing with family and friends or savoring a sweet moment alone, these pastries are sure to delight both you and those around you.

Store leftovers in an airtight container to maintain their freshness, ensuring you can enjoy these tasty treats over several days. Though Nazook originates from Armenian traditions, its universal appeal makes it a wonderful addition to any pastry lover’s repertoire.