Neva Pie
Background and Origin of Neva Pie
Neva Pie is a delightful dessert that has its roots in the northern regions of Europe. Originally conceived along the banks of the Neva River in Russia, this pie has evolved over centuries, integrating influences from neighboring countries and adapting to local palates. The pie is known for its rich filling and flaky crust, making it a popular choice for festive occasions and family gatherings. Traditionally, Neva Pie was enjoyed during the cold winter months, providing a comforting and satisfying end to a meal. Today, while it is enjoyed globally, its essence remains steeped in the traditions and culture of its origin.
Ingredients
- All-purpose flour - 2 cups
- Butter - 1 cup (chilled and cubed)
- Sugar - 1/2 cup
- Salt - 1/2 teaspoon
- Cold water - 1/4 cup
- Mixed berries (such as fresh strawberries, blueberries, raspberries) - 3 cups
- Lemon juice - 2 tablespoons
- Cornstarch - 2 tablespoons
- Egg (for egg wash) - 1 (beaten)
Preparation Steps
Step 1: Preparing the Dough
Begin by preparing the crust. In a large bowl, combine the all-purpose flour with salt and sugar. Add the cubed butter and use a pastry cutter or your fingertips to blend until the mixture resembles coarse breadcrumbs. Gradually add cold water, one tablespoon at a time, mixing just until the dough begins to come together. Divide the dough into two disks, wrap them in plastic wrap, and refrigerate for at least 30 minutes or until firm.
Step 2: Preparing the Filling
While the dough is chilling, prepare the filling. In a bowl, mix the mixed berries with lemon juice and cornstarch. Gently toss to combine, ensuring the berries are evenly coated. The lemon juice not only adds tartness but also helps the cornstarch to thicken the juices, creating a luscious filling.
Assembling and Baking Neva Pie
Step 3: Assembling the Pie
Preheat your oven to 375°F (190°C). Roll out one disk of dough on a lightly floured surface to fit your pie dish. Carefully lay the dough into the dish, ensuring it fits snugly against the sides. Trim any excess. Pour the prepared berry mixture into the crust, spreading it evenly. Roll out the second disk of dough and place it over the filling, sealing the edges by crimping or using a fork. Cut a few slits on top to allow steam to escape.
Step 4: Baking the Pie
Brush the top crust with the beaten egg to achieve a golden finish. Place the pie in the preheated oven and bake for approximately 45-50 minutes or until the crust is golden brown and the filling is bubbling. Use a cooking timer to keep track of the baking time.
Enjoying Neva Pie
Allow the Neva Pie to cool slightly before serving. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an authentic experience, enjoy a slice with a cup of hot tea or coffee, reminiscing about its storied history by the Neva River.