Nevsky Kiss

The Nevsky Kiss is a delightful dessert originating from Russia, known for its rich and creamy texture. Named after the famous Nevsky Prospekt in St. Petersburg, this dessert captures the elegance and charm of Russian culinary traditions. The dessert's roots can be traced back to the imperial courts, where luxurious ingredients were used to craft exquisite treats. Today, the Nevsky Kiss remains a beloved dish, often enjoyed during festive occasions and special gatherings.

Ingredients for Nevsky Kiss

• Condensed Milk
• Unsalted Butter
• Heavy Cream
• Sugar
• Egg Yolks
• Vanilla Extract
• Rum (optional)
• Gelatin (unflavored)
• Chocolate Shavings (for garnish)

Preparation Steps

Step 1: Prepare the Gelatin

Begin by blooming the gelatin. Sprinkle the gelatin over a small bowl of cold water and let it sit for about 5 minutes. This will allow the gelatin to absorb the water and become spongy.

Step 2: Mix Egg Yolks and Sugar

In a separate bowl, whisk together the egg yolks and sugar until the mixture is smooth and creamy. This will create the base for our custard.

Step 3: Heat the Milk and Butter

In a saucepan, gently heat the condensed milk and unsalted butter over low heat. Stir continuously to prevent burning. Once the butter is completely melted and the milk is warm, gradually add it to the egg yolk mixture, stirring constantly to avoid scrambling the eggs.

Step 4: Thicken the Custard

Pour the egg mixture back into the saucepan and cook over low heat. Stirring constantly, heat the mixture until it begins to thicken and coats the back of a spoon. This may take a few minutes, so patience is key.

Step 5: Add Gelatin and Flavorings

Remove the custard from heat and add the bloomed gelatin while it's still hot. Stir until the gelatin is completely dissolved. Add the vanilla extract and, if desired, a splash of rum for added flavor.

Step 6: Whip the Cream

In a chilled bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the custard mixture, being careful not to overmix and deflate the cream.

Step 7: Chill the Dessert

Pour the mixture into a decorative serving dish or individual ramekins. Refrigerate for at least 4 hours or until set. For a firmer texture, allow it to chill overnight.

Step 8: Garnish and Serve

Just before serving, sprinkle the top with chocolate shavings. The chocolate adds a delightful contrast to the creamy dessert, enhancing its visual appeal and flavor.

How to Enjoy Nevsky Kiss

The Nevsky Kiss is best enjoyed chilled, straight from the refrigerator. This dessert pairs wonderfully with a cup of strong black coffee or a small glass of dessert wine, such as a Moscato or a Sauternes. The rich, creamy texture and subtle sweetness make it an indulgent treat to savor slowly. It's the perfect ending to a sophisticated dinner party, providing a memorable culinary experience for all your guests.